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Bizen Dish & Bowl
88 Items
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Koji Nakahara - Bizen Rinka-dish
8,800 YEN
size : W20.3cm×19.8cm×H1.9cmKoji Nakahara is a potter who works in two places, Osaka and Bizen.
He is commissioned to make bespoke tableware by a famous restaurant in Osaka.
And in Bizen, he is learning about Bizen ware from his teacher, Fumio Kawabata.
He usually works with an electric kiln in Osaka, but this piece was fired in the kiln of his master, Fumio Kawabata, as authentic Bizen ware.
This dish is a form called Rinka in Japan, which means flower-like design.
The rim of the dish is designed to evoke flower petals.
Tokobo Yu - Hakeme bowl
5,500 YEN
size : W17.6cm×17.5cm×H8.0cmThey inherit the careful and quiet style of Yuho Kaneshige.
They were too afraid to use Bizen clay when the studio was first formed.
You can tell they take very good care of their clay.
Their roots, Sozan Kaneshige, were also good at glazed work.
This is tableware inspired by the works of the Yi Dynasty, which all Japanese admire.
The more it is used, the more it will change to a withered, austere shade.
Yoshiteru Takariki - Hidasuki Kobachi
2,750 YEN
size : W9.7cm×9.6cm×H5.6cmHe inherits the skills and spirit of Sozan Kaneshige.
The simple and undecorated design highlights the beauty of Bizen clay.
He believes that the work will be completed in the hands of the user.
This Hidasuki Kobachi was fired in an electric kiln.
His electric kiln has ducts and can burn firewood.
And the firing time is about one week, which is a long time.
The flame of a firewood creates a beautiful surface that cannot be achieved by electricity alone.
Kazuki Nakamura - Bizen dish
3,300 YEN
size : W18.0cm×18.0cm×H4.0cmKazuki Nakamura is the grandson of Rokuro Nakamura.
Nakamura clans that specialize in sake containers such as Tokkuri and Guinomi.
This work is a Bizen ware dish called "Tataki sara".
“Tataki” means strike in English.
Strike the clay with a stone, wooden stick or bare hand and stretch it into a circle.
Wild and powerful modeling that can't be done with Rokuro is attractive.
Kazuki Nakamura - Bizen Kakuzara
3,300 YEN
size : W17.8cm×17.2cm×H4.4cmHe was born in 1980 in Bizen City, Okayama Prefecture as Mr. Makoto Nakamura's eldest son.
He graduated from Okayama University in 2003.
He became independent as a ceramic artist in 2006.
Tosyu Yamamoto - Bizen Hassun Hachi
99,000 YENSold out
size : W26.5cm×26.4cm×H5.3cmTosyu Yamamoto was called the master of the Rokuro.
He likes symmetrical neat modeling.
This is a late work in his career.
Sun is a unique unit of length that has been used in Japan for a long time.
One sun is about 3 cm, and 8 sun (hassun) means that the dish is about 25 cm in size.
At the boundary between the area where Goma is applied and the area where it is not, Kinsai occurs, where the soil shines like metal.
Yuho Kaneshige - Imbe Hidasuki dish
19,800 YEN
size : W10.7cm×10.5cm×H2.4cmHe has been creating unique pieces in primitive kilns in recent years.
He has also produced a work titled "Shiro.
However, this "Shiro" was not fired in a primitive kiln, but in an electric kiln.
It was fired at a high temperature and has slight Hidasuki adhering to it.
It is very hard, but the surface is smooth and almost worn.
The design is also interesting as it has repeatedly shrunk and expanded on the potter's wheel.
One feels that the work is not made of a single piece of board, but is put together like a three-dimensional puzzle.
Yuho Kaneshige - Imbe Hidasuki Suhama Mukozuke
38,500 YEN
size : W16.5cm×13.0cm×H5.5cmHe has been creating unique pieces in primitive kilns in recent years.
He has also produced a work titled "Shiro.
However, this "Shiro" was not fired in a primitive kiln, but in an electric kiln.
It was fired at a high temperature and has slight Hidasuki adhering to it.
It is very hard, but the surface is smooth and almost worn.
The design is also interesting as it has repeatedly shrunk and expanded on the potter's wheel.
One feels that the work is not made of a single piece of board, but is put together like a three-dimensional puzzle.
Reiji Omori - Bizen Suribachi
14,000 YENSold out
size : W17.3cm×16.0cm×H7.2cmHe loves old Bizen ware and wants to study them.
And when he creates his work, he uses the knowledge and techniques he has learned about old Bizen ware.
However, his work does not end with the reproduction of old Bizen ware.
He also thinks about the thoughts, religions and philosophies of those who lived at that time.
Those spiritual considerations appear throughout the work and give it originality.
Speaking of this work, you can feel them in the pattern drawn with the inner by comb.
The pattern of the comb is functional and picturesque.
Yuho Kaneshige - Imbe Hidasuki Mukoduke
16,500 YEN
size : W13.7cm×10.2cm×H12.2cmYuho Kaneshige is the third son of Sozan Kaneshige.
He inherited Inbe's house and kiln from his father.
He was presenting traditional Kaneshige style works.
This works was made by him a few years ago.
Very nice design is like "Saikumono" of old Bizen.
This works was made by him on a special order.
Originally an 8-piece set, but now sold individually.
New wooden boxes can be made.
Yoshiteru Takariki - Bizen Ricebowl
3,850 YENSold out
size : W11.9cm×11.7cm×H7.2cmHe inherits the skills and spirit of Sozan Kaneshige.
The simple and undecorated design highlights the beauty of Bizen clay.
He believes that the work will be completed in the hands of the user.
This is his latest work, which he fired in June 2023.
This work is a traditional style rice bowl of Bizen.
Bizen rice bowls are convenient because rice grains are less likely to stick to vessels.
Yoshiteru Takariki - Bizen Ricebowl
3,850 YENSold out
size : W11.8cm×11.2cm×H7.2cmHe inherits the skills and spirit of Sozan Kaneshige.
The simple and undecorated design highlights the beauty of Bizen clay.
He believes that the work will be completed in the hands of the user.
This is his latest work, which he fired in June 2023.
This work is a traditional style rice bowl of Bizen.
Bizen rice bowls are convenient because rice grains are less likely to stick to vessels.
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