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Bizen Dish & Bowl
88 Items
FIRST PREV 3 / 8 page NEXT LAST
Yoshiteru Takariki - Hidasuki Kobachi
2,750 YENSold out
size : W9.7cm×9.5cm×H5.5cmHe inherits the skills and spirit of Sozan Kaneshige.
The simple and undecorated design highlights the beauty of Bizen clay.
He believes that the work will be completed in the hands of the user.
This Hidasuki Kobachi was fired in an electric kiln.
His electric kiln has ducts and can burn firewood.
And the firing time is about one week, which is a long time.
The flame of a firewood creates a beautiful surface that cannot be achieved by electricity alone.
Kazuki Nakamura - Bizen Rinka-bowl
3,000 YENSold out
size : W12.8cm×12.5cm×H5.4cmKazuki Nakamura is the grandson of Rokuro Nakamura.
He faithfully reproduces the style of Rokuro Nakamura.
He is also good at making sake wares, just like Rokuro Nakamura.
This work was fired in April 2023.
This bowl expresses the red color beautifully by the Nakamura family's original fire method.
The floral design and red clay color go very well together.
Yoshiteru Takariki - Bizen Ricebowl
3,850 YENSold out
size : W11.4cm×11.1cm×H7.2cmHe inherits the skills and spirit of Sozan Kaneshige.
The simple and undecorated design highlights the beauty of Bizen clay.
He believes that the work will be completed in the hands of the user.
This is his latest work, which he fired in June 2023.
This work is a traditional style rice bowl of Bizen.
Bizen rice bowls are convenient because rice grains are less likely to stick to vessels.
Kazuki Nakamura - Bizen Kakuzara
6,000 YENSold out
size : Front:W17.7cm×17.1cm×H5.0cm
Back:W17.4cm×16.7cm×H4.5cmKazuki Nakamura is the grandson of Rokuro Nakamura.
Nakamura clans that specialize in sake containers such as Tokkuri and Guinomi.
This work is a Bizen ware dish called "Tataki sara".
“Tataki” means strike in English.
Strike the clay with a stone, wooden stick or bare hand and stretch it into a circle.
Wild and powerful modeling that can't be done with Rokuro is attractive.
Yoshiteru Takariki - Bizen Ricebowl
3,850 YENSold out
size : W12.1cm×11.8cm×H7.0cmHe inherits the skills and spirit of Sozan Kaneshige.
The simple and undecorated design highlights the beauty of Bizen clay.
He believes that the work will be completed in the hands of the user.
This is his latest work, which he fired in June 2023.
This work is a traditional style rice bowl of Bizen.
Bizen rice bowls are convenient because rice grains are less likely to stick to vessels.
Kazuki Nakamura - Bizen Ricebowl
2,200 YENSold out
size : W13.1cm×12.7cm×H6.3cmKazuki Nakamura is the grandson of Rokuro Nakamura.
He faithfully reproduces the style of Rokuro Nakamura.
He is also good at making sake wares, just like Rokuro Nakamura.
This work was fired in April 2023.
This Ricebowl expresses the red color beautifully by the Nakamura family's original fire method.
This is the same as Guinomi, and as it is used, it absorbs moisture and changes into a more beautiful color.
Kazuki Nakamura - Bizen Ricebowl
2,200 YENSold out
size : W13.0cm×13.0cm×H6.0cmKazuki Nakamura is the grandson of Rokuro Nakamura.
He faithfully reproduces the style of Rokuro Nakamura.
He is also good at making sake wares, just like Rokuro Nakamura.
This work was fired in April 2023.
This Ricebowl expresses the red color beautifully by the Nakamura family's original fire method.
This is the same as Guinomi, and as it is used, it absorbs moisture and changes into a more beautiful color.
Koji Nakahara - Bizen Rinka-dish
8,800 YENSold out
size : W19.6cm×19.5cm×H2.1cmKoji Nakahara is a potter who works in two places, Osaka and Bizen.
He is commissioned to make bespoke tableware by a famous restaurant in Osaka.
And in Bizen, he is learning about Bizen ware from his teacher, Fumio Kawabata.
He usually works with an electric kiln in Osaka, but this piece was fired in the kiln of his master, Fumio Kawabata, as authentic Bizen ware.
This dish is a form called Rinka in Japan, which means flower-like design.
The rim of the dish is designed to evoke flower petals.
Koji Nakahara - Bizen Rinka-dish
8,800 YENSold out
size : W19.3cm×19.2cm×H2.3cmKoji Nakahara is a potter who works in two places, Osaka and Bizen.
He is commissioned to make bespoke tableware by a famous restaurant in Osaka.
And in Bizen, he is learning about Bizen ware from his teacher, Fumio Kawabata.
He usually works with an electric kiln in Osaka, but this piece was fired in the kiln of his master, Fumio Kawabata, as authentic Bizen ware.
This dish is a form called Rinka in Japan, which means flower-like design.
The rim of the dish is designed to evoke flower petals.
Yoshiteru Takariki - Bizen Kobachi
3,300 YENSold out
size : W11.5cm×10.8cm×H5.9cmHe inherits the skills and spirit of Sozan Kaneshige.
The simple and undecorated design highlights the beauty of Bizen clay.
He believes that the work will be completed in the hands of the user.
The two fire patterns of Goma and Hidaski are difficult to generate beautifully at the time.
He succeeded in controlling the temperature and devising the installation location of this work in the kiln.
Yoshiteru Takariki - Bizen Kobachi
3,300 YENSold out
size : W11.6cm×11.0cm×H5.8cmHe inherits the skills and spirit of Sozan Kaneshige.
The simple and undecorated design highlights the beauty of Bizen clay.
He believes that the work will be completed in the hands of the user.
The two fire patterns of Goma and Hidaski are difficult to generate beautifully at the time.
He succeeded in controlling the temperature and devising the installation location of this work in the kiln.
Masao Akiya - Bizen bowl
4,000 YENSold out
size : W15.9cm×14.7cm×H6.5cmMasao Akiya is a disciple of Jun Isezaki.
He also uses hole type klin called "Anagama".
This bowl was fired in a kiln with other bowls.
Stack and fired a lot of rice bowls like a tower.
For this reason, this rice bowl has Hidasuki on both sides.
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