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Bizen Dish & Bowl

120 Items

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Yoshiteru Takariki - Bizen Wan

6,050 YEN
Sold out

size : W12.0cm×11.5cm×H7.6cm

A freshly kiln-opened Wan from September 2025 by Yoshiteru Takariki, who studied under Sozan Kaneshige and Yuho Kaneshige.

This bowl is formed with a higher proportion of mountain soil, yielding a matte surface studded with small stones—a character distinct from tatsuchi (paddy-field clay). The firing takes full advantage of mountain soil’s inherent toughness: on the outer surface, one side presents a gray ash-deposit transformation known as namako-hada (“sea-cucumber skin”), while the interior shows a brighter Hiiro (scarlet clay color) that captivates the eye. As a subtle hidden delight, a vivid Hiiro also resides at the center of the footless base, revealed after use.

Compared with his previous style, the piece is simpler and thinner, retaining Bizen’s durability while becoming lighter and easier to handle. Designed like a tea bowl without a foot so that it can serve “as a Bizen Wan for anything,” it openly showcases Takariki’s command of tea-ceramics craft.


Kei Ushigaki - Rice bowl

5,280 YEN

size : W12.7cm×12.6cm×H6.5cm

Kei Ushigaki trained under Living National Treasure Jun Isezaki and later established his own kiln in Kagoshima, his grandfather’s homeland.
Seeing Bizen-yaki from the distance of Kagoshima allowed him to rediscover its appeal; this piece embodies that renewed vision.

For this firing, several identical bowls were stacked, and because the flame did not strike the surface directly, Hidasuki transferred only where the straw touched. The result is a delicate landscape despite the use of an anagama kiln.

Here the clay surface takes center stage more than the Hidasuki: the various constituents within the clay stand out with crisp clarity, offering a quietly compelling visual interest.

Maintaining sensible sturdiness while being pleasantly thin, the bowl is light in the hand and easy for daily use, refined for contemporary tables without losing the spirit of Bizen-yaki.


Kei Ushigaki - Rice bowl

5,280 YEN

size : W13.2cm×13.1cm×H5.2cm

Kei Ushigaki trained under Living National Treasure Jun Isezaki and later established his own kiln in Kagoshima, his grandfather’s homeland.
Seeing Bizen-yaki from the distance of Kagoshima allowed him to rediscover its appeal; this piece embodies that renewed vision.

Fired in the anagama he built in Kagoshima with fine clay, it presents rich Hidasuki together with delicate tobi-goma, both characteristic of wood firing.

Several identical bowls were stacked for the firing. Where the flame was shielded, the surface retains a matte, beige clay color; where the flame struck directly, a dense amber-and-scarlet gradation emerges.

Maintaining a sensible sturdiness while being pleasantly thin, the bowl is light in the hand and easy for daily use, refined in a way that suits modern tables without sacrificing the spirit of Bizen-yaki.


Toukoubou Yu - Scrape-off pattern plate

8,800 YEN

size : 径19.3cm×19.3cm×高さ5.1cm

This is a gray-ash-glazed Kakiotoshi plate made by Toukoubou Yu.

The turnip motif, rendered through the studio’s signature meticulous white slip and Kakiotoshi technique, is paired with a simple and classic ash glaze that enhances the colors of the food served upon it. The resulting glaze tone is a refreshing gray that perfectly complements a variety of ingredients.

Instead of a cold white, the overall impression is a warm and gentle shade, allowing one to enjoy both the cleanliness and wabi-sabi charm characteristic of white slip.

At just under 20cm in diameter, this piece is perfectly sized for individual use. The simplicity and cleanliness of the design make it highly versatile and suitable for a wide range of dishes.

Though the piece already exudes a sense of calm maturity, as it is used over time, subtle shrinkage marks in the glaze will darken and develop a patina, giving it a more antique character.


Toukoubou Yu - Imbe Mukozuke

5,500 YEN

size : W15.0cm×13.9cm×H5.7cm

They inherit the careful and quiet style of Yuho Kaneshige.
In fact, when the studio was first founded, they were too afraid to use Bizen clay—it was simply too precious.

You can clearly sense the care and respect they have for their materials.
This Mukozuke by Toukoubou Yu is a luxurious piece made with exceptionally fine Bizen clay—the very clay the two potters once felt was “too precious to use.” Subtle undulations remain in the clay, letting the maker’s quiet breath linger within a rigorously unadorned form.

Rich in mountain soil, the body and the Kase-Goma-forward firing evoke the dignified austerity and vibrant earthen life often seen in Yuho Kaneshige’s mid-period works.

The strength and usability of old Bizen suribachi are deftly translated into a modern design, making it versatile for everything from side dishes to slightly sauced foods—and even desserts or fruit.

Here, the color and texture of Bizen clay and the high technical standard of Toukoubou Yu’s tableware come together seamlessly, achieving a poised balance of simplicity, function, and presence.


Toukoubou Yu - Imbe Mukozuke

5,500 YEN
Sold out

size : W15.0cm×13.9cm×H5.6cm

They inherit the careful and quiet style of Yuho Kaneshige.
In fact, when the studio was first founded, they were too afraid to use Bizen clay—it was simply too precious.

You can clearly sense the care and respect they have for their materials.
This Mukozuke by Toukoubou Yu is a luxurious piece made with exceptionally fine Bizen clay—the very clay the two potters once felt was “too precious to use.” Subtle undulations remain in the clay, letting the maker’s quiet breath linger within a rigorously unadorned form.

Rich in mountain soil, the body and the Kase-Goma-forward firing evoke the dignified austerity and vibrant earthen life often seen in Yuho Kaneshige’s mid-period works.

The strength and usability of old Bizen suribachi are deftly translated into a modern design, making it versatile for everything from side dishes to slightly sauced foods—and even desserts or fruit.

Here, the color and texture of Bizen clay and the high technical standard of Toukoubou Yu’s tableware come together seamlessly, achieving a poised balance of simplicity, function, and presence.


Toukoubou Yu - A set of two porcelain side plates

7,040 YEN

size : L：W10.3cm×10.3cm×H2.8cm
R：W10.5cm×10.3cm×H2.9cm

This is a set of two porcelain side plates created by Toukoubou Yu.

Formed using a semi-porcelain clay made by blending traditional clay and porcelain clay, the plates showcase a simple yet elegantly refreshing design that is distinctively characteristic of Toukoubou Yu.

At the center of each plate, hand-carved motifs such as a bus stop or a fish are carefully executed using the Kakiotoshi (scraping) technique, adding a warm and expressive touch to the otherwise minimalist surface.

Instead of a cold, stark white, the glaze presents a soft, warm white hue with subtle depth. Accents like reddish patches and black spots from the wood firing process enhance the rich, muted tone of the plates.

Though these works already have a calm, matured atmosphere, they will develop even more character over time. With continued use, Kannyu (fine glaze crazing) will gradually absorb tea stains and deepen in color, giving the plates a beautifully aged appearance.


Toukoubou Yu - Imbe Ashitsuki Mukozuke

6,600 YEN

size : W15.6cm×13.9cm×H4.7cm

They inherit the careful and quiet style of Yuho Kaneshige.
In fact, when the studio was first founded, they were too afraid to use Bizen clay—it was simply too precious.
You can clearly tell how much care and respect they have for their materials.
This Mukozuke is made using clay rich in mountain soil, resulting in a surface expression that evokes the dignified austerity and vibrant earthen character often seen in the mid-period works of Yuho Kaneshige.
The firing, which prominently features Kase-Goma, further enhances this powerful, organic impression.
The central part of the vessel is gently swollen, reminiscent of a baby’s navel.
This form, combined with the shell-like curvature of the overall shape, creates a unique presence—
as if the ingredients placed within are being softly embraced by the vessel itself.


Toukoubou Yu - Scrape-off pattern plate

8,800 YEN
Sold out

size : W19.7cm×19.5cm×H4.4cm

This is a gray-ash-glazed Kakiotoshi plate made by Toukoubou Yu.

The turnip motif, rendered through the studio’s signature meticulous white slip and Kakiotoshi technique, is paired with a simple and classic ash glaze that enhances the colors of the food served upon it. The resulting glaze tone is a refreshing gray that perfectly complements a variety of ingredients.

Instead of a cold white, the overall impression is a warm and gentle shade, allowing one to enjoy both the cleanliness and wabi-sabi charm characteristic of white slip.

At just under 20cm in diameter, this piece is perfectly sized for individual use. The simplicity and cleanliness of the design make it highly versatile and suitable for a wide range of dishes.

Though the piece already exudes a sense of calm maturity, as it is used over time, subtle shrinkage marks in the glaze will darken and develop a patina, giving it a more antique character.


Toukoubou Yu - Imbe Ashitsuki Mukozuke

6,600 YEN
Sold out

size : W15.2cm×13.7cm×H4.5cm

They inherit the careful and quiet style of Yuho Kaneshige.
In fact, when the studio was first founded, they were too afraid to use Bizen clay—it was simply too precious.
You can clearly tell how much care and respect they have for their materials.
This Mukozuke is made using clay rich in mountain soil, resulting in a surface expression that evokes the dignified austerity and vibrant earthen character often seen in the mid-period works of Yuho Kaneshige.
The firing, which prominently features Kase-Goma, further enhances this powerful, organic impression.
The central part of the vessel is gently swollen, reminiscent of a baby’s navel.
This form, combined with the shell-like curvature of the overall shape, creates a unique presence—
as if the ingredients placed within are being softly embraced by the vessel itself.


Toukoubou Yu - Imbe dish

4,620 YEN
Sold out

size : W14.9cm×14.2cm×H4.8cm

They inherit the careful and quiet style of Yuho Kaneshige.
They were too afraid to use Bizen clay when the studio was first formed.
You can tell they take very good care of their clay.
Mukouduke is made from such wonderful clay and fired in the simple Hidasuki style.
Beautiful clay with a fine skin similar to Yuho's is transformed into wonderful tableware by their advanced techniques.


Yoshiteru Takariki - Bizen Ricebowl

3,850 YEN
Sold out

size : W11.8cm×11.4cm×H6.2cm

He inherits the skills and spirit of Sozan Kaneshige.
The simple and undecorated design highlights the beauty of Bizen clay.
He believes that the work will be completed in the hands of the user.
This work is a traditional style rice bowl of Bizen.
Bizen rice bowls are convenient because rice grains are less likely to stick to vessels.


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