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Kazuki Nakamura - Bizen glass
2,750 YENSold out
size : W7.5cm×7.3cm×H7.6cmKazuki Nakamura is the grandson of Rokuro Nakamura.
He faithfully reproduces the style of Rokuro Nakamura.
He is also good at making sake wares, just like Rokuro Nakamura.
This Shochuhai expresses the red color beautifully by the Nakamura family's original fire method.
This is the same as Guinomi, and as it is used, it absorbs moisture and changes into a more beautiful color.
Takashi Baba - Bizen Kuro Yunomi
8,800 YENSold out
size : W8.7cm×8.6cm×H7.5cmImbe-born and deeply devoted to Bizen ware since childhood, Takashi Baba is an artist who finds true joy in both making works and firing his kiln. This is a Bizen Kuro Yunomi by Baba.
This Yunomi features Baba’s signature Kuro-Bizen finish created with a black slip. The stylish black surface pairs beautifully with the piece’s fresh, modern design.
The richly fired black slip gives off a subdued, gunmetal-like sheen across the surface, drawing you in with its distinctive, almost metallic texture.
Around the rim, you can see traces of natural ash carried by the flame. On the front in particular, the ash has formed a thick, dramatic Goma flow with a pronounced dripping effect.
With its slightly wide, orthodox rounded form, it is comfortable to use not only as a Yunomi, but also as a small rocks glass.
Yoshiteru Takariki - Bizen Kurotasuki Aka Katakuchi Saketsugi
8,800 YEN
size : W10.0cm×8.0cm×H10.6cmThis is a Bizen Gentasuki Aka Katakuchi sake pourer by Yoshiteru Takariki, who studied under Sozan Kaneshige and Yukuni Kaneshige.
It is a very recent work, freshly taken from the kiln in September 2025 (Reiwa 7).
Rather than following only traditional Bizen expressions achieved through classic noborigama firing, this sake pourer was fired using a newly developed method by Takariki-sensei.
By further evolving the Hidasuki effect that emerges when the piece is fired in a sealed condition inside the kiln, he has brought out one of his signature qualities—an intense Hiiro, vivid like a ripe persimmon, across the entire body.
As the name Gentasuki suggests, this piece features a matte black tasuki pattern. Yet when you look closely, parts of the black tasuki appear like Kase-Goma, while other areas take on a mysterious, shadow-like black tone.
Although it is a fairly large sake pourer—about the size of a large beer mug—it is designed for comfort in use. Clay is gathered around the foot so the center of gravity sits low, while the rim is thinned and gently tightened, making it easy to pour.
Yoshiteru Takariki - Bizen Yunomi
4,400 YENSold out
size : W6.7cm×6.6cm×H8.9cmThis is a Bizen Yunomi by Yoshiteru Takariki, who studied under Sozan Kaneshige and Yukuni Kaneshige.
It is a very recent work, freshly taken from the kiln in September 2025 (Reiwa 7).
Fired in a front area of the kiln where plenty of Goma naturally falls, this Yunomi features a bold and luxurious Nagare-Goma pattern with an impressive presence.
In addition, the piece was fired while absorbing a great deal of smoke, which created a glossy sheen across the entire surface. Combined with the tone of the clay, it gives an appearance almost like melted chocolate.
This gloss makes the surface feel as if it has been gently coated, resulting in a smooth, pleasant texture that improves the comfort in use.
The form is a tall, rectangular-style Yunomi—also suitable for enjoying beer—so it can be used freely according to your lifestyle.
Kazuki Nakamura - Bizen glass
2,750 YENSold out
size : W7.9cm×7.7cm×H7.2cmKazuki Nakamura is the grandson of Rokuro Nakamura.
He faithfully reproduces the style of Rokuro Nakamura.
He is also good at making sake wares, just like Rokuro Nakamura.
This Shochuhai expresses the red color beautifully by the Nakamura family's original fire method.
This is the same as Guinomi, and as it is used, it absorbs moisture and changes into a more beautiful color.
Yoshiteru Takariki - Bizen cup large
5,500 YENSold out
size : W9.0cm×8.8cm×H9.1cmThis is a new Bizen cup by Yoshiteru Takariki, who studied under Sozan Kaneshige and Yukuni Kaneshige.
It is a very recent work, freshly taken from the kiln in September 2025 (Reiwa 7).
Fired slowly in the middle section of a Noborigama (climbing kiln), this piece is not about bold natural ash effects. Instead, it allows you to fully appreciate the natural colours of the clay itself.
Formed from a blend of high-quality tatsuchi (field clay) and yamatsuchi (mountain clay), it may appear at first glance to be a single brown tone, yet subtle variations emerge across different areas of the cup.
Although it is listed as a “cup,” the size is actually between a small tea bowl and a Yunomi. It can be enjoyed in many ways—simply as a large Yunomi, as a shochu cup or rocks glass with ice, or as a small tea bowl for casually enjoying matcha—making it a wonderfully versatile piece for everyday use.
With daily use, the surface of the fine clay will gradually become gently polished, and the cup will develop an increasingly mellow, richly aged texture over time.
Yoshiteru Takariki - Bizen Hidasuki Yunomi
5,500 YENSold out
size : W8.5cm×8.5cm×H9.2cmHe inherits the skills and spirit of Sozan Kaneshige.
The simple and undecorated design highlights the beauty of Bizen clay.
He believes that the work will be completed in the hands of the user.
This Yunomi was fired in September 2025.
This Hidasuki Yunomi was fired in a noborigama kiln.
He put in a case of refractory clay called Saya in the kiln.
A great combination of a blue clay color and a dark slushy Hidasuki.
He has a simple and unobtrusive design to make Hidasuki stand out.
Yoshiteru Takariki - Bizen cup large
5,500 YENSold out
size : W9.4cm×9.3cm×H9.2cmThis is a new Bizen cup by Yoshiteru Takariki, who studied under Sozan Kaneshige and Yukuni Kaneshige, yet pursues his own ceramic expression with a relaxed, unpretentious approach.
It is a very recent work, freshly taken from the kiln in September 2025 (Reiwa 7).
Fired slowly in the middle section of a Noborigama (climbing kiln), this piece is not about a bold, ash-glazed effect. Instead, it allows you to fully appreciate the natural colours of the tatsuchi (field clay) itself.
The firing draws out the inherent tones of the clay: around the waist a rich, deep shiso-purple appears, gradually shifting toward the rim into a warm hue with hints of orange, creating a beautiful natural gradation.
Although it is listed simply as a “Bizen cup,” the size is actually close to a small tea bowl, and it is a wonderfully versatile piece. It can be enjoyed in many ways—simply as a large Yunomi, as a shochu cup or rocks glass with ice, or as a small tea bowl for casually enjoying matcha.
With daily use, the surface of the tatsuchi clay will become gently polished, and the cup will develop an increasingly mellow, richly aged texture over time.
Kazuki Nakamura - Bizen glass
2,750 YENSold out
size : W7.9cm×7.3cm×H7.5cmKazuki Nakamura is the grandson of Rokuro Nakamura.
He faithfully reproduces the style of Rokuro Nakamura.
He is also good at making sake wares, just like Rokuro Nakamura.
This Shochuhai expresses the red color beautifully by the Nakamura family's original fire method.
This is the same as Guinomi, and as it is used, it absorbs moisture and changes into a more beautiful color.
Masao Akiya - Bizen Uma
33,000 YEN
size : W10.2cm×16.3cm×H15.7cmThis is a horse sculpture by Masao Akiya, who studied under Jun Isezaki—Bizen ware’s fifth Living National Treasure—and is known for creating highly original works with a fresh, contemporary spirit.
True to Akiya’s style, which attracts many fans with its simplicity and subtle edge, this is a bold and challenging piece that breaks away from the conventional image of traditional zodiac ornaments.
Details such as the ears, mane, and eyes are rendered in a somewhat abstract manner, and combined with his distinctive “head-only” approach, the work has a unique presence, almost like a sculpture.
He carefully refined the surface with a hera (spatula) and slowly carved out the form, and the complex wrinkles across the surface are also fascinating—resembling the texture of a horse’s coat.
Fired in an anagama (wood-fired tunnel kiln), the piece has a base of soft peach-toned clay, with amber and yellow Goma layered in a complex way, creating a richly expressive colour that perfectly suits the horse motif.
Jun Isezaki - Bizen Beerglass
44,000 YENSold out
size : W7.3cm×7.3cm×H9.2cmJun Isazaki is a human living national treasure in Bizen were. (Fifth person in Bizen ware)
He firing with a straight hole-shaped kiln called "Anagama".
The flame of Anagama kiln blows into the back of kiln at a stretch.
The fired works will have a brown or white gradation based on the bright red.
He wrapped rice straw in his work and fired it.
The color and shape of rice straw changes from part to part due to the influence of natural glaze.
This Beerglass was fired in October 2025.
Kazuki Nakamura - Bizen Beerglass
3,850 YENSold out
size : W7.8cm×7.5cm×H9.8cmKazuki Nakamura is the grandson of Rokuro Nakamura.
He faithfully reproduces the style of Rokuro Nakamura.
He is also good at making sake wares, just like Rokuro Nakamura.
This work was fired in October 2025.
This Beerglass expresses the red color beautifully by the Nakamura family's original fire method.
This is the same as Guinomi, and as it is used, it absorbs moisture and changes into a more beautiful color.
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