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Takashi Baba - Kuro Bizen Yunomi
8,800 YEN
size : W8.9cm×8.8cm×H7.6cmThis is a Kuro Bizen Yunomi (Hidari-uma) by Takashi Baba,
an artist born in Imbe who has loved Bizen ware since childhood
and finds joy in both creating works and firing kilns.
Fired in June 2025 in his newly designed noborigama,
the piece bears the auspicious Hidari-uma mark incised on the front.
This Yunomi is a fine example of Baba’s signature tsuchi-nuri (slip-coated)
Kuro Bizen technique.
The black slip, thoroughly fired in the new kiln, displays a subdued, gunmetal-like sheen
across the entire surface.
Along the rim, natural ash carried by the flame has formed Nagare-Goma,
creating a vivid contrast—luminous, flowing ash patterns standing out beautifully
against the deep black background.
The rim is finished slightly thinner, giving the piece excellent versatility:
it can be enjoyed not only as a Yunomi but also as a beer mug or a rocks glass.
Toukoubou Yu - Imbe Yunomi
11,000 YENSold out
size : W6.4cm×6.3cm×H8.0cmThey inherit the careful and quiet style of Yuho Kaneshige.
They were too afraid to use Bizen clay when the studio was first formed.
You can tell they take very good care of their clay.
On the inside, fine and closely spaced potter’s wheel marks remain,
while the outer surface has been thrown so as to leave as few wheel marks as possible,
creating a strikingly different impression when viewed from both the inside and outside after finishing a drink.
This quiet style directly translates into excellent usability.
The thinly crafted rim and the gently fitting body are superb.
To the touch, the surface is so fine that one might imagine a dusting of powder clinging to the fingers—
an exquisite texture on par with Yuho Kaneshige’s renowned Shiro Chawan.
Jun Isezaki - Bizen Yunomi
44,000 YEN
size : W6.8cm×6.6cm×H8.8cmJun Isazaki is a human living national treasure in Bizen were. (Fifth person in Bizen ware)
He firing with a straight hole-shaped kiln called "Anagama".
The flame of Anagama kiln blows into the back of kiln at a stretch.
The fired works will have a brown or white gradation based on the bright red.
He wrapped rice straw in his work and fired it.
The color and shape of rice straw changes from part to part due to the influence of natural glaze.
This Yunomi was fired in October 2025.
Takashi Baba - Kuro Bizen Yunomi
8,800 YENSold out
size : W8.0cm×8.0cm×H9.2cmThis is a Kuro Bizen Yunomi (Hidari-uma) by Takashi Baba,
an artist born in Imbe who has loved Bizen ware since childhood
and finds joy in both creating works and firing kilns.
Fired in June 2025 in his newly designed noborigama,
the piece bears the auspicious Hidari-uma mark incised on the front.
This Yunomi is a fine example of Baba’s signature tsuchi-nuri (slip-coated)
Kuro Bizen technique.
The black slip, thoroughly fired in the new kiln, displays a subdued, gunmetal-like sheen
across the entire surface.
Along the rim, natural ash carried by the flame has formed Nagare-Goma,
creating a vivid contrast—luminous, flowing ash patterns standing out beautifully
against the deep black background.
The rim is finished slightly thinner, giving the piece excellent versatility:
it can be enjoyed not only as a Yunomi but also as a beer mug or a rocks glass.
Kazuki Nakamura - Bizen Mugcup
4,400 YENSold out
size : W11.6cm×7.4cm×H9.8cmThis work was fired in October 2025.
Kazuki Nakamura is the grandson of Rokuro Nakamura.
He faithfully reproduces the style of Rokuro Nakamura.
He is also good at making sake wares, just like Rokuro Nakamura.
This Mugcup expresses the red color beautifully by the Nakamura family's original fire method.
This is the same as Guinomi, and as it is used, it absorbs moisture and changes into a more beautiful color.
Kazuki Nakamura - Bizen Beerglass
3,850 YENSold out
size : W7.8cm×7.6cm×H9.7cmKazuki Nakamura is the grandson of Rokuro Nakamura.
He faithfully reproduces the style of Rokuro Nakamura.
He is also good at making sake wares, just like Rokuro Nakamura.
This work was fired in October 2025.
This Beerglass expresses the red color beautifully by the Nakamura family's original fire method.
This is the same as Guinomi, and as it is used, it absorbs moisture and changes into a more beautiful color.
Jun Isezaki - Bizen Beerglass
44,000 YENSold out
size : W7.3cm×7.1cm×H9.5cmJun Isazaki is a human living national treasure in Bizen were. (Fifth person in Bizen ware)
He firing with a straight hole-shaped kiln called "Anagama".
The flame of Anagama kiln blows into the back of kiln at a stretch.
The fired works will have a brown or white gradation based on the bright red.
He wrapped rice straw in his work and fired it.
The color and shape of rice straw changes from part to part due to the influence of natural glaze.
This Beerglass was fired in October 2025.
Kazuki Nakamura - Bizen Mugcup
4,400 YENSold out
size : W11.0cm×8.0cm×H9.6cmThis work was fired in October 2025.
Kazuki Nakamura is the grandson of Rokuro Nakamura.
He faithfully reproduces the style of Rokuro Nakamura.
He is also good at making sake wares, just like Rokuro Nakamura.
This Mugcup expresses the red color beautifully by the Nakamura family's original fire method.
This is the same as Guinomi, and as it is used, it absorbs moisture and changes into a more beautiful color.
Kazuki Nakamura - Bizen Mugcup
4,400 YENSold out
size : W11.7cm×8.6cm×H8.1cmThis work was fired in October 2025.
Kazuki Nakamura is the grandson of Rokuro Nakamura.
He faithfully reproduces the style of Rokuro Nakamura.
He is also good at making sake wares, just like Rokuro Nakamura.
This Mugcup expresses the red color beautifully by the Nakamura family's original fire method.
This is the same as Guinomi, and as it is used, it absorbs moisture and changes into a more beautiful color.
Takashi Baba - Oribe Yunomi Hidariuma
8,800 YENSold out
size : W8.9cm×8.7cm×H8.4cmBorn in Imbe and a lifelong admirer of Bizen, Takashi Baba finds joy in both making and firing. This newest Oribe Yunomi was fired in June 2025 in a newly designed noborigama, with an auspicious Hidari-uma incised on the front.
Formed on a base of Shigaraki clay and finished with a vivid green Oribe glaze, it is a genuine Oribe work that reflects Baba’s keen pursuit of glaze research. Along the rim are traces of natural ash borne on the flame, and in the mikomi the pooled Oribe has shifted under the ash’s influence toward an amber-like tone.
Though the rim is glazed, it has been finished thin, giving the piece versatile utility—enjoyable not only as a Yunomi but also as a beer mug or a rocks glass.
Takashi Baba - Bizen Kuro Yunomi Hidariuma
8,800 YENSold out
size : W9.0cm×8.9cm×H7.3cmBorn in Imbe and a lifelong lover of Bizen, Takashi Baba finds joy in both making and firing. This is his newest black Bizen Yunomi, fired in June 2025 in a newly designed noborigama, with an auspicious Hidari-uma incised on the front
(the mirror-image “uma” mark traditionally used at a kiln’s inaugural firing).
A black-slip Bizen that pairs a bold, modern design with a stylish surface. Thorough firing has given the black slip a subdued, gun-metallic sheen—an attractively metallic skin that draws the eye.
Along the lip are traces of Kigoma borne on the flame; across the front it partially melts the black slip, forming dark nagare Goma. Although the rim is slip-coated, it has been finished thin, making the piece versatile—equally enjoyable as a Yunomi, a beer mug, or even a rocks glass.
Yoshiteru Takariki - Bizen Hikidashi Katakuchi Sake pourer
9,900 YENSold out
size : W10.8cm×8.0cm×H9.7cmA freshly fired Bizen sake server by Yoshiteru Takariki, who studied under Sozan Kaneshige and Yuho Kaneshige. Kiln-out: September 2025.
This katakuchi belongs to the Hikidashi-guro lineage that Takariki has been pursuing in recent years. What immediately catches the eye is the indigo nagare Goma—streams where natural ash glaze and cobalt intermingle.
Placed at the very front of the kiln and pulled during firing, the piece is veiled in natural ash that lends a wet luster across the surface. Around the foot the skin turns markedly metallic, with subtle shifts in tone that highlight the quiet mysteries of both Hikidashi-guro and light.
Inside, on a clay tone that has shifted to gray, indigo Goma pools just as it does on the front—an image that feels at once alive and mineral, like ore resting on a riverbed.
True to Takariki’s style, the orthodox, well-balanced form makes the piece approachable; for all its enigmatic scenery, it remains a practical, highly usable Sake pourer.
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