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Masao Akiya - Bizen Yunomi
3,300 YENSold out
size : W8.5cm×8.3cm×H7.0cmThis is a newly fired Bizen Yunomi by Masao Akiya, who studied under Jun Isezaki, the fifth Living National Treasure of Bizen ware, and creates highly original works with a fresh and distinctive spirit.
This is one of his latest works, newly fired in February 2026.
This Yunomi is especially appealing for its splendid fire pattern created through the traditional Anagama firing of the Isezaki lineage. Against a base of fresh white clay tones, beautiful Kigoma and hiro appear across the surface.
The interior is particularly impressive, with hiro-colored clay tones and dynamic Tobi-Goma creating a powerful visual effect. When tea or other liquid is poured in and moisture is absorbed into the clay, the beauty of the clay surface becomes even more vivid.
Around the exterior, the surface has been carved using the Shinogi technique, in which the clay is shaved away with a spatula. Together with the bold Goma pattern, this gives the piece a strong sense of depth and dimensionality.
Hiroshi Goseki - Hiyama Bizen Beer glass
5,500 YEN
size : W7.3cm×6.6cm×H12.0cmThis is a Hiyama Bizen Beer Mug by Hiroshi Goseki, who trained under Jun Isezaki, Living National Treasure, and later established his own kiln in Ibaraki Prefecture.
This Beer Mug was made using a blend of Bizen clay and Hiyama clay, and fired in an anagama kiln built in Hiyama, Hitachiomiya City.
Perhaps due to the influence of the Hiyama clay, the piece has a distinctly rough texture when held in the hand, and its clay surface, with its strong caramel-brown tones, offers a charm that differs from traditional Bizen works.
For this piece, the basic form was first raised through slab building, then carefully refined by hand in the finishing stage, resulting in an exceptional form that evokes the quietness and subtle fluctuation of a Raku tea bowl.
The exterior is enriched by a deeply expressive Sangiri surface with a unique luster and texture reminiscent of stone, while the interior has a dry, crisp surface marked by wrinkles from the slab-building process, creating a powerful and weighty fire pattern.
A wooden box is not included, but we can make one for you separately, so please feel free to contact us for details.
Makoto Kaneshige - Bizen Yunomi
16,500 YEN
size : W7.6cm×7.6cm×H9.9cmThis is a newly kiln-unloaded Bizen yunomi by Makoto Kaneshige, who inherited the Enzan kiln as the eldest son of Sozan Kaneshige and continues to captivate many people through a harmony of delicate, elegant clay character and powerful form.
It is his latest work, just unloaded from the kiln in late 2025 (Reiwa 7).
It was created in accordance with the essential philosophy of Kaneshige Bizen: avoiding excessive decoration and allowing the clay itself to speak. The beautiful Kigoma and clay character harmonize with the simple design, giving the piece a striking presence.
The exposed clay surface, lightly accented with the spice of tiny sand grains, will become even richer in character after enjoying tea or beer, especially when it is slowly appreciated in the palm, much like a guinomi.
The well-fired surface has developed a rich, chocolate-like tone, and together with the beautifully melted, glass-like Kigoma, it presents a landscape full of the charm of Bizen ware.
Its slightly vertical form is paired with the broad, dignified foot that Makoto Kaneshige is known for, and it is designed to be enjoyed not only as a yunomi or beer mug, but also for wine and other beverages.
Masao Akiya - Kuro Mug
5,500 YEN
size : W11.5cm×8.4cm×H9.4cmThis is a newly kiln-unloaded Kuro mug cup by Masao Akitani, who studied under Jun Isezaki, the fifth Living National Treasure of Bizen ware, and creates highly original works within a fresh and contemporary spirit.
It is his latest work, just unloaThis is a newly fired Kuro mug by Masao Akiya, who studied under Jun Isezaki, the fifth Living National Treasure of Bizen ware, and creates highly original works within a fresh and contemporary spirit.
It is one of his latest works, freshly fired in February 2026.
This piece was made using the Kuro-Bizen technique inherited from his teacher, Jun Isezaki, and its black surface is especially appealing, with a deep luster yet a warm and inviting tone.
A special clay collected from areas near Osafune, close to Bizen City, is applied to the surface after a small amount of cobalt is added, creating a stylish and richly nuanced black texture.
One of the great attractions of black works is the so-called blue fire effect, created by the reaction between cobalt and natural ash glaze. In this piece as well, a blue fire effect appears on the front of the mug, giving it a highly striking presence.
Rather than relying on elaborate decoration, the design makes full use of the chic and modern character of black ware, bringing out the beauty of the silhouette and lines to great effect.
This is a generously sized mug that can also be enjoyed as a beer mug.ded from the kiln in February 2026.
This piece was made using the Kuro-Bizen technique inherited from his teacher, Jun Isezaki, and its black surface is especially appealing, with a deep luster yet a warm and inviting tone.
A special clay collected from areas near Osafune, close to Bizen City, is applied to the surface after a small amount of cobalt is added, creating a stylish and richly nuanced black skin.
One of the great attractions of black works is the so-called blue fire effect, created by the reaction between cobalt and natural ash glaze. In this piece as well, a blue fire effect appears on the front of the cup, giving it a highly striking presence.
Rather than relying on elaborate decoration, the design makes full use of the chic, modern character of black ware, bringing out the beauty of the silhouette and lines to great effect.
It is a large mug cup and can also be enjoyed as a beer mug.
Hiroshi Goseki - Hiyama Bizen Beer glass
5,500 YENSold out
size : W7.2cm×6.9cm×H11.5cmThis is a Hiyama Bizen Beer Mug by Hiroshi Goseki, who trained under Jun Isezaki, Living National Treasure, and later established his own kiln in Ibaraki Prefecture.
This Beer Mug was made using a blend of Bizen clay and Hiyama clay, and fired in an anagama kiln built in Hiyama, Hitachiomiya City.
Perhaps due to the influence of the Hiyama clay, the piece has a distinctly rough texture when held in the hand, and its clay surface, with its strong caramel-brown tones, offers a charm that differs from traditional Bizen works.
For this piece, the basic form was first raised through slab building, then carefully refined by hand in the finishing stage, resulting in an exceptional form that evokes the quietness and subtle fluctuation of a Raku tea bowl.
The exterior is enriched by a deeply expressive Sangiri surface with a unique luster and texture reminiscent of stone, while the interior has a dry, crisp surface marked by wrinkles from the slab-building process, creating a powerful and weighty fire pattern.
Masao Akiya - Kuro Cup&Saucer
8,800 YENSold out
size : cup：W11.5cm×8.9cm×H6.4cm
saucer：W12.7cm×12.6cm×H1.5cmThis is a newly fired Kuro cup and saucer by Masao Akiya, who studied under Jun Isezaki, the fifth Living National Treasure of Bizen ware, and creates highly original works within a fresh and contemporary spirit.
It is one of his latest works, freshly fired in February 2026.
This piece was made using the Kuro-Bizen technique inherited from his teacher, Jun Isezaki, and its black surface is especially appealing, with a deep luster yet a warm and inviting tone.
A special clay collected from areas near Osafune, close to Bizen City, is applied to the surface after a small amount of cobalt is added, creating a stylish and richly nuanced black texture.
One of the great attractions of black works is the so-called blue fire effect, created by the reaction between cobalt and natural ash glaze. In this piece as well, a blue fire effect appears on the front of the cup, giving it a highly striking presence.
Akiya’s refined sense of design is especially elegant here. Rather than relying on elaborate decoration, the piece is simply designed to bring out the beauty of its silhouette and lines, making full use of the chic and modern character of black ware.
Masao Akiya - Kuro Mug
5,500 YENSold out
size : W11.9cm×8.9cm×H10.1cmThis is a newly kiln-unloaded Kuro mug cup by Masao Akitani, who studied under Jun Isezaki, the fifth Living National Treasure of Bizen ware, and creates highly original works within a fresh and contemporary spirit.
It is his latest work, just unloaThis is a newly fired Kuro mug by Masao Akiya, who studied under Jun Isezaki, the fifth Living National Treasure of Bizen ware, and creates highly original works within a fresh and contemporary spirit.
It is one of his latest works, freshly fired in February 2026.
This piece was made using the Kuro-Bizen technique inherited from his teacher, Jun Isezaki, and its black surface is especially appealing, with a deep luster yet a warm and inviting tone.
A special clay collected from areas near Osafune, close to Bizen City, is applied to the surface after a small amount of cobalt is added, creating a stylish and richly nuanced black texture.
One of the great attractions of black works is the so-called blue fire effect, created by the reaction between cobalt and natural ash glaze. In this piece as well, a blue fire effect appears on the front of the mug, giving it a highly striking presence.
Rather than relying on elaborate decoration, the design makes full use of the chic and modern character of black ware, bringing out the beauty of the silhouette and lines to great effect.
This is a generously sized mug that can also be enjoyed as a beer mug.ded from the kiln in February 2026.
This piece was made using the Kuro-Bizen technique inherited from his teacher, Jun Isezaki, and its black surface is especially appealing, with a deep luster yet a warm and inviting tone.
A special clay collected from areas near Osafune, close to Bizen City, is applied to the surface after a small amount of cobalt is added, creating a stylish and richly nuanced black skin.
One of the great attractions of black works is the so-called blue fire effect, created by the reaction between cobalt and natural ash glaze. In this piece as well, a blue fire effect appears on the front of the cup, giving it a highly striking presence.
Rather than relying on elaborate decoration, the design makes full use of the chic, modern character of black ware, bringing out the beauty of the silhouette and lines to great effect.
It is a large mug cup and can also be enjoyed as a beer mug.
Jun Isezaki - Bizen Rock glass
44,000 YENSold out
size : W8.6cm×8.4cm×H8.6cmThis is a newly fired Bizen Rock Cup by Jun Isezaki, Living National Treasure and a leading figure in the world of Bizen ware, whose creativity continues to flow without ever fading.
It is one of his latest works, freshly fired in February 2026.
The piece was fired for about ten days in a semi-underground anagama kiln, and displays a firing that can truly be described as representative of Isezaki Bizen, with rich expressions of Goma, Hidasuki, Ito-Goma, and gradations of white clay tones and vivid hiro.
It was made using a rather coarse, sandy clay, and the interior, where the flame did not directly strike, has developed a fresh and beautiful orange tone.
During firing, rice straw was wrapped diagonally around the piece in a kesa-gake manner, and the Hidasuki pattern circling the entire cup gives it a particularly enjoyable and lively appearance.
In addition, during firing, the straw fused with the natural ash glaze carried by the flames, creating subtle variations in color and texture from one area to another.
Rokuro Nakamura - Bizen Yunomi
55,000 YENSold out
size : W8.8cm×8.8cm×H9.9cmThis is a Bizen Yunomi by Rokuro Nakamura, a highly acclaimed traditional craftsman of Bizen who was praised as a master of sake vessel making.
Judging from its style and the inscription on the wooden box, this piece is believed to date from the later years of Rokuro Nakamura’s career.
The entire piece is covered in a sunset-like coloration that is instantly recognizable as characteristic of the Nakamura family, making this a wonderful Yunomi to appreciate visually, enjoy in use, and savor as it develops over time.
When it comes to Yunomi by the Nakamura family, this solid and gently flaring form is one of their signature features. Despite its substantial appearance, it feels remarkably comfortable in the hand, and even within its seemingly simple form, one can sense the refined aesthetic that Rokuro Nakamura pursued so carefully.
Another trademark of Rokuro Nakamura is the softly undulating rim. Viewed from above, the mouth forms a gentle triangular shape with three subtle points, and this distinctive design, which has captivated so many sake lovers, is beautifully expressed in this Yunomi as well.
Because of its generous size and wide diameter, it can be enjoyed not only as a Yunomi, but also as a vessel for shochu.
Although this is an earlier work, there are no signs of use or noticeable stains.
Masao Akiya - Kuro Mug
5,500 YENSold out
size : W11.6cm×8.3cm×H9.5cmMasao Akiya studied under Jun Isezaki, the fifth Living National Treasure of Bizen ware, and creates highly original works with a fresh and distinctive spirit. This is a newly fired Black Mug Cup by Masao Akiya.
It is one of his latest works, newly fired in February 2026.
This piece was made using the Kuro-Bizen technique inherited from his master, Jun Isezaki. The black surface is especially attractive, with a deep luster and a warm, rich tone.
A special clay collected in areas such as Osafune, near Bizen City, is applied to the surface after being blended with a small amount of cobalt. This creates a stylish and profound black texture with remarkable depth.
The surface also shows spray-like Goma, a characteristic effect of anagama firing, and together with the deep, lustrous black mentioned above, it appears almost as if gold has been scattered across the piece.
Rather than relying on elaborate decoration, the design brings out the chic and modern character of black pottery through the beauty of its silhouette and lines.
This is a generously sized mug cup, and it can also be enjoyed as a beer mug.
Jun Isezaki - Bizen Yunomi
44,000 YEN
size : W7.3cm×7.1cm×H9.5cmThis is a newly fired Bizen Yunomi by Jun Isezaki, Living National Treasure and a leading figure in the world of Bizen ware, whose creativity continues to flourish without ever fading.
It is one of his latest works, freshly fired in February 2026.
Fired for about ten days in a semi-underground anagama kiln, this piece displays a firing rich in expressions that are truly representative of Isezaki Bizen, including Goma, Hidasuki, Ito-Goma, and gradations of hiro and amber tones.
Rice straw was arranged diagonally across the piece in a kesa-gake manner, and the Hidasuki circling all the way around the vessel is so captivating that one finds oneself unconsciously tracing the flow of the straw with the eyes.
As the straw burned during firing, it fused with the natural ash glaze and transformed into the effect known as Ito-Goma, while still retaining the shape of the straw itself.
Inside the vessel, Goma carried by the hot air of the anagama has settled in extremely fine particles, like a dusting of snow.
Although it is inscribed as a Yunomi, it can of course also be enjoyed as a beer mug.
Hiroshi Goseki - Sohen Kuro Katakuchi
27,500 YEN
size : W12.4cm×9.8cm×H11.5cm 330ccHiroshi Goseki trained under Jun Isezaki, Living National Treasure, and later established his kiln in Ibaraki Prefecture.
This is his Souhen Kuro Katakuchi.
At a glance, the use of black slip clearly recalls the Iaku? Wait typo; correct lineage. The work bears the title Souhen Kuro because the areas where the natural ash glaze has accumulated turn a vivid cobalt blue.
Upon the calm Kigoma, which carries a slightly greenish tone, there appears a rich cobalt-blue Yohen fully worthy of the name Souhen.
For this piece, the basic form was first built up to a certain extent using slab construction, and was then carefully adjusted by hand in the finishing stage.
The result is an exceptional form that conveys the quiet stillness and subtle fluctuation of a Raku tea bowl.
This Katakuchi has a simple and highly practical design, and its carefully refined spout provides an especially clean and smooth pour.
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