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373 Items
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Kei Ushigaki - Bizen Mug
5,720 YENSold out
size : W11.1cm×9.0cm×H7.0cmKei Ushigaki trained under Living National Treasure Jun Isezaki and later established his own kiln in Kagoshima, his grandfather’s homeland.
Seeing Bizen-yaki from the distance of Kagoshima allowed him to rediscover its appeal; this piece embodies that renewed vision.
Made with clay sourced in Kagoshima blended with Bizen clay, the shiso-toned clay color characteristic of Bizen shifts here toward a matte, brownish surface with a softly dry feel.
There is little Kigoma across the piece—only a faint, glossy sesame sheen around the rim—so the weathered, old Bizen–like clay surface takes center stage.
In form, it faithfully carries the Isezaki clan vocabulary: the body is trimmed and pared into a clean, stylish profile that sits naturally in contemporary daily use.
Kei Ushigaki - Katakuchi
7,150 YENSold out
size : W9.1cm×8.8cm×H9.6cm 250ccKei Ushigaki trained under Living National Treasure Jun Isezaki and later established his own kiln in Kagoshima, his grandfather’s homeland.
Seeing Bizen-yaki from the distance of Kagoshima allowed him to rediscover its appeal; this piece embodies that renewed vision.
Fired in an anagama he built in Kagoshima with fine clay, it presents a bright gray fire pattern accented by a vivid, ripened-persimmon scarlet break.
Inside the well, the firing advanced further than the front scarlet, yielding the dense shiso-purple tone that is quintessential to Bizen-yaki.
In form, it faithfully carries the Isezaki clan vocabulary: thrown with generous thickness, then pared along the sides into an elegant octagonal profile.
The distinctive katakuchi spout completes the design and pours cleanly and decisively.
Toukoubou Yu - Imbe cup and saucer
8,800 YEN
size : cup：W5.5cm×5.5cm×H5.8cm
saucer：W10.1cm×10.1cm×H1.3cmRun by two potters who trained under Yuho Kaneshige, Toukoubou Yu presents an Imbe cup & saucer crafted from exceptionally fine Bizen clay—the very material they once felt was “too precious to use” when the studio began.
Pursuing thinness to the limit—as if steel were being drawn out—this piece pairs a rigorously symmetrical, poised profile with a clarity reminiscent of glassware. The quiet aesthetic translates directly into superb usability: a finely thinned rim and a gently fitting body make for a beautifully comfortable drink.
To achieve this thin throw, certain natural impurities were carefully removed from the clay, yielding a soft, velvety surface that further enhances the tactile experience.
Here, the color and texture native to Bizen clay meet the studio’s high tableware craftsmanship, resulting in a refined, modern piece that feels effortless in the hand.
Toukoubou Yu - Imbe cup and saucer
8,800 YENSold out
size : cup：W5.3cm×5.1cm×H6.0cm
saucer：W10.1cm×10.1cm×H1.5cmRun by two potters who trained under Yuho Kaneshige, Toukoubou Yu presents an Imbe cup & saucer crafted from exceptionally fine Bizen clay—the very material they once felt was “too precious to use” when the studio began.
Pursuing thinness to the limit—as if steel were being drawn out—this piece pairs a rigorously symmetrical, poised profile with a clarity reminiscent of glassware. The quiet aesthetic translates directly into superb usability: a finely thinned rim and a gently fitting body make for a beautifully comfortable drink.
To achieve this thin throw, certain natural impurities were carefully removed from the clay, yielding a soft, velvety surface that further enhances the tactile experience.
Here, the color and texture native to Bizen clay meet the studio’s high tableware craftsmanship, resulting in a refined, modern piece that feels effortless in the hand.
Koichiro Isezaki - Bizen Yunomi
11,000 YENSold out
size : W8.0cm×7.9cm×H8.2cmKoichiro Isezaki is Jun Isezaki's eldest son.
He uses the same hole type kiln (called Anagama in Japan) as his father and father's disciple.
This is a freshly fired piece from the August 2025 kiln.
It showcases a textbook example of Anagama firing, with a stunning contrast between white and amber-toned clay surfaces, interspersed with a variety of vibrant Yohen (kiln effects).
While the form is a simple cylindrical Yunomi, the design below the waist is rather distinctive. The piece features a stepped waist and a rounded base, giving it a unique and engaging character.
The clean and refined coloration, characteristic of Anagama firing, is beautifully paired with an understated yet stylish design. This synthesis results in a piece that fits seamlessly into modern living spaces.
Given its shape and size, it can also be enjoyed as a shochu cup or a rock glass.
Delivered in a paulownia wood box, it is also an excellent choice for a gift or commemorative item.
Makoto Kaneshige - Hidasuki Beerglass
16,500 YENSold out
size : W7.3cm×7.2cm×H10.3cmThis Hidasuki beer glass is crafted by Makoto Kaneshige, who has inherited the Maruyama kiln as the eldest son of Sozan Kaneshige. He captivates collectors with his bold and dynamic forms.
Faithful to the fundamental principle of Bizen ware — “bringing out the natural character of the clay” — this piece embraces a minimalistic approach to decoration, resulting in a dignified and well-balanced silhouette.
It is made from a coarse clay with a high sand content, the same type favored by So Kaneshige for his tableware. The clean, pale "Mogusa"-colored clay body is adorned with vivid Hidasuki lines, a technique passed down directly from his father, Sozan Kaneshige.
Upon closer inspection, the surface reveals intricate details — small black iron spots and mineral textures unique to this special clay. These subtle yet refined expressions are beautifully enhanced by firing in the custom-built Maruyama electric kiln.
The mouth of the vessel is uniquely pinched into a rhomboid shape — a signature form also favored by So Kaneshige himself. This distinctive design makes it not only suitable for beer or tea but also ideal for enjoying a variety of Western liquors such as wine.
Tokobo Yu - Imbe Hidasuki Beerglass
5,500 YEN
size : W6.3cm×6.2cm×H12.9cmThey inherit the careful and quiet style of Yuho Kaneshige.
They were too afraid to use Bizen clay when the studio was first formed.
You can tell they take very good care of their clay.
On the inside, fine and closely spaced potter’s wheel marks remain,
while the outer surface has been thrown so as to leave as few wheel marks as possible,
creating a strikingly different impression when viewed from both the inside and outside after finishing a drink.
This is a rather slender beer glass, yet it holds a practical volume of approximately 140cc—just the right size for refined enjoyment.
Most striking is the thinly crafted rim, which reflects Toukoubou Yu’s passion for enhancing the taste of beer through craftsmanship.
The delicate Hidasuki , created using an electric kiln—a technique inherited from Yuho Kaneshige—begin at the mouth and gracefully lead the eye into the deep interior of the cup, offering a captivating visual experience.
Koichiro Isezaki - Bizen Yunomi
11,000 YENSold out
size : W7.9cm×7.8cm×H8.5cmKoichiro Isezaki is Jun Isezaki's eldest son.
He uses the same hole type kiln (called Anagama in Japan) as his father and father's disciple.
This is a freshly fired piece from the August 2025 kiln.
It showcases a textbook example of Anagama firing, with a stunning contrast between white and amber-toned clay surfaces, interspersed with a variety of vibrant Yohen (kiln effects).
While the form is a simple cylindrical Yunomi, the design below the waist is rather distinctive. The piece features a stepped waist and a rounded base, giving it a unique and engaging character.
The clean and refined coloration, characteristic of Anagama firing, is beautifully paired with an understated yet stylish design. This synthesis results in a piece that fits seamlessly into modern living spaces.
Given its shape and size, it can also be enjoyed as a shochu cup or a rock glass.
Delivered in a paulownia wood box, it is also an excellent choice for a gift or commemorative item.
Koichiro Isezaki - Bizen Yunomi
11,000 YENSold out
size : W8.0cm×7.9cm×H8.2cmKoichiro Isezaki is Jun Isezaki's eldest son.
He uses the same hole type kiln (called Anagama in Japan) as his father and father's disciple.
This is a freshly fired piece from the August 2025 kiln.
It showcases a textbook example of Anagama firing, with a stunning contrast between white and amber-toned clay surfaces, interspersed with a variety of vibrant Yohen (kiln effects).
While the form is a simple cylindrical Yunomi, the design below the waist is rather distinctive. The piece features a stepped waist and a rounded base, giving it a unique and engaging character.
The clean and refined coloration, characteristic of Anagama firing, is beautifully paired with an understated yet stylish design. This synthesis results in a piece that fits seamlessly into modern living spaces.
Given its shape and size, it can also be enjoyed as a shochu cup or a rock glass.
Delivered in a paulownia wood box, it is also an excellent choice for a gift or commemorative item.
Toukoubou Yu - Imbe yunomi
11,000 YEN
size : W6.1cm×6.2cm×H8.0cmThey inherit the careful and quiet style of Yuho Kaneshige.
They were too afraid to use Bizen clay when the studio was first formed.
You can tell they take very good care of their clay.
On the inside, fine and closely spaced potter’s wheel marks remain,
while the outer surface has been thrown so as to leave as few wheel marks as possible,
creating a strikingly different impression when viewed from both the inside and outside after finishing a drink.
This quiet style directly translates into excellent usability.
The thinly crafted rim and the gently fitting body are superb.
To the touch, the surface is so fine that one might imagine a dusting of powder clinging to the fingers—
an exquisite texture on par with Yuho Kaneshige’s renowned Shiro Chawan.
Toukoubou Yu - Imbe Hidasuki Beerglass
5,500 YENSold out
size : W6.4cm×6.3cm×H12.3cmThey inherit the careful and quiet style of Yuho Kaneshige.
They were too afraid to use Bizen clay when the studio was first formed.
You can tell they take very good care of their clay.
On the inside, fine and closely spaced potter’s wheel marks remain,
while the outer surface has been thrown so as to leave as few wheel marks as possible,
creating a strikingly different impression when viewed from both the inside and outside after finishing a drink.
This is a rather slender beer glass, yet it holds a practical volume of approximately 140cc—just the right size for refined enjoyment.
Most striking is the thinly crafted rim, which reflects Toukoubou Yu’s passion for enhancing the taste of beer through craftsmanship.
The delicate Hidasuki , created using an electric kiln—a technique inherited from Yuho Kaneshige—begin at the mouth and gracefully lead the eye into the deep interior of the cup, offering a captivating visual experience.
Toukoubou Yu - Scrape-off pattern Yunomi
11,000 YEN
size : W6.1cm×6.0cm×H8.2cmThis piece features a Sōgyo (grass carp) motif delicately carved using the kakiotoshi technique—
a hallmark of Toukoubou Yu’s meticulous craftsmanship.
A final layer of ash glaze is applied, creating a subtle two-tone contrast between warm white and soft gray.
Its quiet, understated aesthetic translates directly into excellent usability.
The thinly crafted rim and refined, compact form are both elegant and practical.
Rather than a cold, stark white, the piece exudes a soft and inviting warmth.
It beautifully balances the clean, refined clarity typical of white slipware with a subdued, rustic depth—
a harmony of purity and quiet wabi-sabi.
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