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440 Items
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Masao Akiya - Bizen Yunomi
3,300 YENSold out
size : W8.2cm×8.0cm×H8.6cmThis is a newly fired Bizen Yunomi by Masao Akiya, who studied under Jun Isezaki, the fifth Living National Treasure of Bizen ware, and creates highly original works with a fresh and distinctive spirit.
This is one of his latest works, newly fired in February 2026.
This Yunomi is especially appealing for its splendid fire pattern created through the traditional Anagama firing of the Isezaki lineage. Against a base of fresh white clay tones, beautiful Kigoma and hiro appear across the surface.
The interior is particularly impressive, with hiro-colored clay tones and dynamic Tobi-Goma creating a powerful visual effect. When tea or other liquid is poured in and moisture is absorbed into the clay, the beauty of the clay surface becomes even more vivid.
Around the exterior, the surface has been carved using the Shinogi technique, in which the clay is shaved away with a spatula. Together with the bold Goma pattern, this gives the piece a strong sense of depth and dimensionality.
Yoshiteru Takariki - Bizen Mugcup
4,400 YENSold out
size : W11.5cm×9.4cm×H7.8cmThis is a Bizen mug cup by Yoshiteru Takariki, who studied under Sozan Kaneshige and Yuho Kaneshige, yet continues to pursue his own work in a natural and unpretentious manner.
This mug cup was fired in a place near the fire front, where it received abundant Goma. Bold Tobi-Goma appears inside the piece and on the handle, creating a highly impressive fire pattern.
In addition, the piece was fired while absorbing a generous amount of smoke, giving the entire surface a lustrous quality. Together with the tone of the clay, it creates a fire pattern reminiscent of melted chocolate.
This luster gives the surface an almost coated appearance, resulting in a smooth, pleasant texture that makes the piece very comfortable to use.
Although the design itself is slightly larger in size, both the handle and the body have been made thinly, giving the mug cup a well-balanced lightness.
Toukoubou Yu - Imbe Hidasuki Beerglass
5,500 YEN
size : W6.3cm×6.3cm×H12.7cmThey inherit the careful and quiet style of Yuho Kaneshige.
They were too afraid to use Bizen clay when the studio was first formed.
You can tell they take very good care of their clay.
On the inside, fine and closely spaced potter’s wheel marks remain,
while the outer surface has been thrown so as to leave as few wheel marks as possible,
creating a strikingly different impression when viewed from both the inside and outside after finishing a drink.
This is a rather slender beer glass, yet it holds a practical volume of approximately 140cc—just the right size for refined enjoyment.
Most striking is the thinly crafted rim, which reflects Toukoubou Yu’s passion for enhancing the taste of beer through craftsmanship.
The delicate Hidasuki , created using an electric kiln—a technique inherited from Yuho Kaneshige—begin at the mouth and gracefully lead the eye into the deep interior of the cup, offering a captivating visual experience.
Yoshiteru Takariki - Bizen Mugcup
3,850 YENSold out
size : W11.5cm×9.0cm×H7.5cmThis is a Bizen mug cup by Yoshiteru Takariki, who studied under Sozan Kaneshige and Yuho Kaneshige, yet continues to pursue his own work in a natural and unpretentious manner.
This mug cup was fired in a place near the fire front, where it received abundant Goma. Bold Tobi-Goma appears inside the piece and on the handle, creating a highly impressive fire pattern.
In addition, the piece was fired while absorbing a generous amount of smoke, giving the entire surface a lustrous quality. Together with the tone of the clay, it creates a fire pattern reminiscent of melted chocolate.
This luster gives the surface an almost coated appearance, resulting in a smooth, pleasant texture that makes the piece very comfortable to use.
Although the design itself is slightly larger in size, both the handle and the body have been made thinly, giving the mug cup a well-balanced lightness.
Yuho Kaneshige - Imbe Hidasuki Mukoduke
16,500 YEN
size : W13.7cm×10.1cm×H12.4cmYuho Kaneshige, though a member of the Kaneshige lineage, has always continued to question himself and to create as an individual ceramic artist.
This is a somewhat earlier Imbe Hidasuki handled Mukozuke by Yuho Kaneshige.
It was fired in the electric kiln at Imbe designed by Sozan Kaneshige, and is said to have been made around 2002 as a culmination of his work in tableware.
Each piece is crafted with extraordinary care and precision, resulting in a level of detail that seems to go beyond the category of functional tableware and enter the realm of fine artistry.
As if competing in the art of delicate workmanship, the bifurcated handle is beautiful in itself, but above all, the proportions are masterfully calculated, with the slenderness of the handle and the balance in scale with the footed body being especially remarkable.
The delicate Hidasuki achieved with high-quality clay is also superb, and because this is Hidasuki without natural ash glaze, the sharply defined lines made possible by slab construction can be fully appreciated.
The body is made somewhat deep, making it suitable even for dishes with sauces or broth, while the delicate Hidasuki and elegant form greatly enhance the appeal of whatever food is served in it.
Originally, this work was made as part of a set of eight pieces, but it is now being offered individually, and a new wooden box can be made for it.
A wooden box for storing multiple pieces can also be prepared, so please feel free to inquire if you are considering purchasing more than one.
A work of the same form is currently on display in the exhibition “Yuho Kaneshige: The Kotodama of Clay,” held at the Mashiko Museum of Ceramic Art from March 8 to May 17, 2026.
Hiroshi Goseki - Hiyama Bizen Yunomi
4,400 YENSold out
size : W9.2cm×9.0cm×H7.8cmHiroshi Goseki trained under Jun Isezaki, a Living National Treasure, and later established his kiln in Ibaraki. This is a Hiyama-Bizen Yunomi by Hiroshi Goseki.
This Yunomi was made using a blend of Bizen clay and Hiyama clay, and fired in the Anagama kiln he built in Hiyama, Hitachiomiya City.
Perhaps due to the influence of the Hiyama clay, it has a rough, earthy texture when held in the hand, and the strong hiro-colored clay tone gives it a charm different from that of traditional Bizen-style works.
Around the exterior, the Kase-Goma has a deeply appealing texture reminiscent of tree bark, and the pale green tones also harmonize beautifully with the hiro color of the clay.
The form is wide and open, like a rock glass, and has been finished with thin wheel-throwing. It is a convenient piece that can be used not only for tea, but also for a wide range of other purposes.
Makoto Kaneshige - Bizen Yunomi
16,500 YEN
size : W7.7cm×7.7cm×H10.2cmThis is a newly kiln-unloaded Bizen yunomi by Makoto Kaneshige, who inherited the Enzan kiln as the eldest son of Sozan Kaneshige and continues to captivate many people through a harmony of delicate, elegant clay character and powerful form.
It is his latest work, just unloaded from the kiln in late 2025 (Reiwa 7).
It was created in accordance with the essential philosophy of Kaneshige Bizen: avoiding excessive decoration and allowing the clay itself to speak. The beautiful Kigoma and clay character harmonize with the simple design, giving the piece a striking presence.
The exposed clay surface, lightly accented with the spice of tiny sand grains, will become even richer in character after enjoying tea or beer, especially when it is slowly appreciated in the palm, much like a guinomi.
The well-fired surface has developed a rich, chocolate-like tone, and together with the beautifully melted, glass-like Kigoma, it presents a landscape full of the charm of Bizen ware.
Its slightly vertical form is paired with the broad, dignified foot that Makoto Kaneshige is known for, and it is designed to be enjoyed not only as a yunomi or beer mug, but also for wine and other beverages.
Masao Akiya - Bizen Yunomi
3,300 YENSold out
size : W8.1cm×7.7cm×H7.6cmThis is a newly fired Bizen Yunomi by Masao Akiya, who studied under Jun Isezaki, the fifth Living National Treasure of Bizen ware, and creates highly original works with a fresh and distinctive spirit.
This is one of his latest works, newly fired in February 2026.
This Yunomi is especially appealing for its splendid fire pattern created through the traditional Anagama firing of the Isezaki lineage. Against a base of fresh beige clay tones, beautiful Kigoma and amber-colored Yohen appear across the surface.
The interior is particularly impressive, with a beautiful gradation shifting from amber to beige. When tea or other liquid is poured in and moisture is absorbed into the clay, the beauty of the clay surface becomes even more vivid.
Around the exterior, the surface has been carved using the Shinogi technique, in which the clay is shaved away with a spatula. Together with the bold Goma pattern, this gives the piece a strong sense of depth and dimensionality.
Masao Akiya - Bizen Yunomi
3,300 YENSold out
size : W8.5cm×8.3cm×H7.0cmThis is a newly fired Bizen Yunomi by Masao Akiya, who studied under Jun Isezaki, the fifth Living National Treasure of Bizen ware, and creates highly original works with a fresh and distinctive spirit.
This is one of his latest works, newly fired in February 2026.
This Yunomi is especially appealing for its splendid fire pattern created through the traditional Anagama firing of the Isezaki lineage. Against a base of fresh white clay tones, beautiful Kigoma and hiro appear across the surface.
The interior is particularly impressive, with hiro-colored clay tones and dynamic Tobi-Goma creating a powerful visual effect. When tea or other liquid is poured in and moisture is absorbed into the clay, the beauty of the clay surface becomes even more vivid.
Around the exterior, the surface has been carved using the Shinogi technique, in which the clay is shaved away with a spatula. Together with the bold Goma pattern, this gives the piece a strong sense of depth and dimensionality.
Hiroshi Goseki - Hiyama Bizen Beer glass
5,500 YEN
size : W7.3cm×6.6cm×H12.0cmThis is a Hiyama Bizen Beer Mug by Hiroshi Goseki, who trained under Jun Isezaki, Living National Treasure, and later established his own kiln in Ibaraki Prefecture.
This Beer Mug was made using a blend of Bizen clay and Hiyama clay, and fired in an anagama kiln built in Hiyama, Hitachiomiya City.
Perhaps due to the influence of the Hiyama clay, the piece has a distinctly rough texture when held in the hand, and its clay surface, with its strong caramel-brown tones, offers a charm that differs from traditional Bizen works.
For this piece, the basic form was first raised through slab building, then carefully refined by hand in the finishing stage, resulting in an exceptional form that evokes the quietness and subtle fluctuation of a Raku tea bowl.
The exterior is enriched by a deeply expressive Sangiri surface with a unique luster and texture reminiscent of stone, while the interior has a dry, crisp surface marked by wrinkles from the slab-building process, creating a powerful and weighty fire pattern.
A wooden box is not included, but we can make one for you separately, so please feel free to contact us for details.
Makoto Kaneshige - Bizen Yunomi
16,500 YENSold out
size : W7.6cm×7.6cm×H9.9cmThis is a newly kiln-unloaded Bizen yunomi by Makoto Kaneshige, who inherited the Enzan kiln as the eldest son of Sozan Kaneshige and continues to captivate many people through a harmony of delicate, elegant clay character and powerful form.
It is his latest work, just unloaded from the kiln in late 2025 (Reiwa 7).
It was created in accordance with the essential philosophy of Kaneshige Bizen: avoiding excessive decoration and allowing the clay itself to speak. The beautiful Kigoma and clay character harmonize with the simple design, giving the piece a striking presence.
The exposed clay surface, lightly accented with the spice of tiny sand grains, will become even richer in character after enjoying tea or beer, especially when it is slowly appreciated in the palm, much like a guinomi.
The well-fired surface has developed a rich, chocolate-like tone, and together with the beautifully melted, glass-like Kigoma, it presents a landscape full of the charm of Bizen ware.
Its slightly vertical form is paired with the broad, dignified foot that Makoto Kaneshige is known for, and it is designed to be enjoyed not only as a yunomi or beer mug, but also for wine and other beverages.
Masao Akiya - Kuro Mug
5,500 YENSold out
size : W11.5cm×8.4cm×H9.4cmThis is a newly kiln-unloaded Kuro mug cup by Masao Akitani, who studied under Jun Isezaki, the fifth Living National Treasure of Bizen ware, and creates highly original works within a fresh and contemporary spirit.
It is his latest work, just unloaThis is a newly fired Kuro mug by Masao Akiya, who studied under Jun Isezaki, the fifth Living National Treasure of Bizen ware, and creates highly original works within a fresh and contemporary spirit.
It is one of his latest works, freshly fired in February 2026.
This piece was made using the Kuro-Bizen technique inherited from his teacher, Jun Isezaki, and its black surface is especially appealing, with a deep luster yet a warm and inviting tone.
A special clay collected from areas near Osafune, close to Bizen City, is applied to the surface after a small amount of cobalt is added, creating a stylish and richly nuanced black texture.
One of the great attractions of black works is the so-called blue fire effect, created by the reaction between cobalt and natural ash glaze. In this piece as well, a blue fire effect appears on the front of the mug, giving it a highly striking presence.
Rather than relying on elaborate decoration, the design makes full use of the chic and modern character of black ware, bringing out the beauty of the silhouette and lines to great effect.
This is a generously sized mug that can also be enjoyed as a beer mug.ded from the kiln in February 2026.
This piece was made using the Kuro-Bizen technique inherited from his teacher, Jun Isezaki, and its black surface is especially appealing, with a deep luster yet a warm and inviting tone.
A special clay collected from areas near Osafune, close to Bizen City, is applied to the surface after a small amount of cobalt is added, creating a stylish and richly nuanced black skin.
One of the great attractions of black works is the so-called blue fire effect, created by the reaction between cobalt and natural ash glaze. In this piece as well, a blue fire effect appears on the front of the cup, giving it a highly striking presence.
Rather than relying on elaborate decoration, the design makes full use of the chic, modern character of black ware, bringing out the beauty of the silhouette and lines to great effect.
It is a large mug cup and can also be enjoyed as a beer mug.
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