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Bizen Dish & Bowl
148 Items
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Tokobo Yu - Imbe bowl
5,500 YEN
size : W18.5cm×16.1cm×H6.2cmThis is an Imbe bowl by Toukoubou Yu, a studio run by two artists who studied under Yuho Kaneshige.
Within its simple style, thoroughly stripped of unnecessary decoration, subtle movements in the clay remain, allowing one to feel the quiet breath of the makers.
It is a luxurious serving bowl made from extremely high-quality Bizen clay — clay so fine that, when the studio was first established, the two artists felt it was almost too precious to use.
This piece also uses clay containing a high proportion of mountain clay. Together with the firing centered on Kase-Goma, it creates a fire pattern reminiscent of Yuho Kaneshige’s middle-period works, where the vitality of the clay can be felt within a subdued and austere atmosphere.
The strength and usability of old Bizen have been skillfully translated into a modern design, making this piece suitable for a wide range of uses, from side dishes and lightly sauced foods to desserts and fruit.
The various charms of Bizen clay mentioned above — its color, texture, and natural presence — are beautifully matched with the high technical skill of Toukoubou Yu in creating functional vessels.
Hiroshi Goseki - Hiyama Bizen small bowl
4,400 YENSold out
size : W15.7cm×14.6cm×H6.0cmHiroshi Goseki trained under Jun Isezaki, a Living National Treasure, and later established his kiln in Ibaraki. This is a Hiyama-Bizen small bowl by Hiroshi Goseki.
This small bowl was made using a blend of Bizen clay and Hiyama clay, and fired in the Anagama kiln he built in Hiyama, Hitachiomiya City.
Perhaps due to the influence of the Hiyama clay, it has a rough, earthy texture when held in the hand, and the strong hiro-colored clay tone gives it a charm different from that of pure Bizen clay.
Around the exterior, the natural ash glaze has a deeply appealing texture reminiscent of wet river stones, while its pale milky-white tone creates an interesting contrast with the hiro color of the clay.
This is a medium-sized small bowl finished with very thin wheel-throwing, making it a convenient piece that can be used for a wide range of purposes, such as desserts and side dishes.
Masao Akiya - Kuro small bowl
6,600 YEN
size : W10.6cm×10.6cm×H6.6cmThis is a newly fired Kuro small bowl by Masao Akiya, who studied under Jun Isezaki, the fifth Living National Treasure of Bizen ware, and creates highly original works with a fresh and distinctive spirit.
This is one of his latest works, newly fired in February 2026.
It is made using the Kuro-Bizen technique inherited from his master, Jun Isezaki, and the black surface is especially attractive, combining a deep luster with a warm tone.
A special clay collected in areas such as Osafune, near Bizen City, is applied to the surface of the piece after being mixed with a small amount of cobalt, producing a stylish and richly profound black finish.
At the same time, the center of the interior has intentionally been left uncoated to preserve the Hidasuki, enriching the pleasure of using it as a vessel.
This small bowl is versatile enough to hold a wide variety of foods, from colorful side dishes, salads, and fruit to sweets and ice cream.
Gosuke Yashiro - Imbe Konohazara
7,150 YENSold out
size : W18.0cm×14.3cm×H5.7cmGosuke Yashiro was so captivated by Bizen ware—unglazed and fired in its natural state—that he relocated from Hokkaido to Bizen City.
He prefers creating works in the traditional style that has been handed down since ancient times.
This piece features a bluish-gray Kase-Goma surface combined with a softly matte clay texture, evoking the aesthetic of Yuho Kaneshige’s early “mountain clay” period works.
Small stones naturally included in the clay contribute to the character of the piece, enhancing the surface with visual depth. They move along with the spatula marks and appear rhythmically in tune with the wheel-thrown grooves—showcasing the clay’s expressive potential.
Inside and at the base, a refreshing orange coloration emerges, like autumn leaves turning color.
With use, the clay will absorb moisture and reveal even more stunning transformations over time.
Hiroshi Goseki - Hiyama Bizen small bowl
4,400 YENSold out
size : W14.6cm×14.6cm×H5.7cmHiroshi Goseki trained under Jun Isezaki, a Living National Treasure, and later established his kiln in Ibaraki. This is a Hiyama-Bizen small bowl by Hiroshi Goseki.
This small bowl was made using a blend of Bizen clay and Hiyama clay, and fired in the Anagama kiln he built in Hiyama, Hitachiomiya City.
Perhaps due to the influence of the Hiyama clay, it has a rough, earthy texture when held in the hand, and the strong hiro-colored clay tone gives it a charm different from that of pure Bizen clay.
Around the exterior, the natural ash glaze has a deeply appealing texture reminiscent of wet river stones, while its pale milky-white tone creates an interesting contrast with the hiro color of the clay.
This is a medium-sized small bowl finished with very thin wheel-throwing, making it a convenient piece that can be used for a wide range of purposes, such as desserts and side dishes.
Masao Akiya - Bizen small bowl
4,400 YEN
size : W10.9cm×10.7cm×H6.6cmThis is a newly fired Bizen small bowl by Masao Akiya, who studied under Jun Isezaki, the fifth Living National Treasure of Bizen ware, and creates highly original works with a fresh and distinctive spirit.
This is one of his latest works, newly fired in February 2026.
This small bowl is especially appealing for its splendid fire pattern created through the traditional Anagama firing of the Isezaki lineage. Against a base of amber and reddish-brown clay tones, beautiful Tobi-Goma and Hidasuki appear across the surface.
It vividly shows one of the defining characteristics of Anagama firing, in which the flames rush powerfully through the kiln toward the back. The rich variety of Goma patterns gives the piece a strikingly different impression depending on the angle from which it is viewed.
In the center of the interior, refractory clay was placed on the bottom during firing to preserve the Hidasuki, adding further pleasure to its use as a vessel.
This is a versatile small bowl that can be used for a wide range of foods, from colorful side dishes, salads, and fruit to sweets and ice cream.
Masao Akiya - Bizen square plate
11,000 YENSold out
size : W18.7cm×18.5cm×H4.0cmThis is a newly fired Bizen square plate by Masao Akiya, who studied under Jun Isezaki, the fifth Living National Treasure of Bizen ware, and creates highly original works with a fresh and distinctive spirit.
It is one of his latest works, newly fired in February 2026.
This piece was made using yellow clay collected from Ibe Hiraike, near Akiya’s studio.
Without fully mixing the different clay components, he beat and stretched them into a single plate, allowing the variations in the clay itself to appear as differences in color and form a marbled pattern across the surface.
These variations appear not only in the pattern but also in the texture. The smooth, matte surface has a pleasant feel, reminiscent of frosted glass.
Rather than simply ending with an expressive clay surface, he has also paid careful attention to making the piece practical and comfortable to use as a dish.
The plate has been stretched as thinly as possible, while the rim has been firmly trimmed, achieving both beauty and ease of use as a vessel.
Masao Akiya - Bizen square plate
11,000 YENSold out
size : W18.5cm×18.3cm×H4.0cmThis is a newly fired Bizen square plate by Masao Akiya, who studied under Jun Isezaki, the fifth Living National Treasure of Bizen ware, and creates highly original works with a fresh and distinctive spirit.
It is one of his latest works, newly fired in February 2026.
This piece was made using yellow clay collected from Ibe Hiraike, near Akiya’s studio.
Without fully mixing the different clay components, he beat and stretched them into a single plate, allowing the variations in the clay itself to appear as differences in color and form a marbled pattern across the surface.
These variations appear not only in the pattern but also in the texture. The smooth, matte surface has a pleasant feel, reminiscent of frosted glass.
Rather than simply ending with an expressive clay surface, he has also paid careful attention to making the piece practical and comfortable to use as a dish.
The plate has been stretched as thinly as possible, while the rim has been firmly trimmed, achieving both beauty and ease of use as a vessel.
Masao Akiya - Kuro rice bowl
4,400 YEN
size : W13.7cm×13.8cm×H5.4cmThis is a newly fired Kuro rice bowl (large) by Masao Akiya, who studied under Jun Isezaki, the fifth Living National Treasure of Bizen ware, and creates highly original works with a fresh and distinctive spirit.
This is one of his latest works, newly fired in February 2026.
It was made using the Kuro-Bizen technique inherited from his master, Jun Isezaki, and the black surface is especially attractive, combining a deep luster with a warm tone.
A special clay collected in areas such as Osafune, near Bizen City, is applied to the surface after being blended with a small amount of cobalt, producing a stylish and deeply expressive black finish.
One of the charms of his black works is the so-called blue fire effect, created by the reaction between the cobalt and the natural ash glaze. This piece also shows a blue fire effect on the front, where yellow and blue mingle together to create a distinctive fire pattern.
Inside, Goma is scattered boldly across the surface, and together with the black coating, it creates a scene reminiscent of a sky full of stars.
Around the foot, fine cuts have been carved with a wooden spatula, and when light falls on the piece, the subtle tool marks gently emerge.
We also have works of the same shape and smaller versions available, so please feel free to inquire.
Masao Akiya - Kuro small bowl
6,600 YEN
size : W11.4cm×11.2cm×H6.2cmThis is a newly fired Kuro small bowl by Masao Akiya, who studied under Jun Isezaki, the fifth Living National Treasure of Bizen ware, and creates highly original works with a fresh and distinctive spirit.
This is one of his latest works, newly fired in February 2026.
It is made using the Kuro-Bizen technique inherited from his master, Jun Isezaki, and the black surface is especially attractive, combining a deep luster with a warm tone.
A special clay collected in areas such as Osafune, near Bizen City, is applied to the surface of the piece after being mixed with a small amount of cobalt, producing a stylish and richly profound black finish.
At the same time, the center of the interior has intentionally been left uncoated to preserve the Hidasuki, enriching the pleasure of using it as a vessel.
This small bowl is versatile enough to hold a wide variety of foods, from colorful side dishes, salads, and fruit to sweets and ice cream.
Masao Akiya - Bizen small bowl
4,400 YENSold out
size : W11.6cm×11.3cm×H6.2cmThis is a newly fired Bizen small bowl by Masao Akiya, who studied under Jun Isezaki, the fifth Living National Treasure of Bizen ware, and creates highly original works with a fresh and distinctive spirit.
This is one of his latest works, newly fired in February 2026.
This small bowl is especially appealing for its splendid fire pattern created through the traditional Anagama firing of the Isezaki lineage. Against a base of amber and reddish-brown clay tones, beautiful Tobi-Goma and Hidasuki appear across the surface.
It vividly shows one of the defining characteristics of Anagama firing, in which the flames rush powerfully through the kiln toward the back. The rich variety of Goma patterns gives the piece a strikingly different impression depending on the angle from which it is viewed.
In the center of the interior, refractory clay was placed on the bottom during firing to preserve the Hidasuki, adding further pleasure to its use as a vessel.
This is a versatile small bowl that can be used for a wide range of foods, from colorful side dishes, salads, and fruit to sweets and ice cream.
Masao Akiya - Kuro small bowl
6,600 YENSold out
size : W11.5cm×11.2cm×H5.9cmThis is a newly fired Kuro small bowl by Masao Akiya, who studied under Jun Isezaki, the fifth Living National Treasure of Bizen ware, and creates highly original works with a fresh and distinctive spirit.
This is one of his latest works, newly fired in February 2026.
It is made using the Kuro-Bizen technique inherited from his master, Jun Isezaki, and the black surface is especially attractive, combining a deep luster with a warm tone.
A special clay collected in areas such as Osafune, near Bizen City, is applied to the surface of the piece after being mixed with a small amount of cobalt, producing a stylish and richly profound black finish.
At the same time, the center of the interior has intentionally been left uncoated to preserve the Hidasuki, enriching the pleasure of using it as a vessel.
This small bowl is versatile enough to hold a wide variety of foods, from colorful side dishes, salads, and fruit to sweets and ice cream.
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