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Bizen Dish & Bowl
131 Items
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Tokobo Yu - Imbe Mukozuke
5,500 YENSold out
size : W15.5cm×13.8cm×H5.6cmThey inherit the careful and quiet style of Yuho Kaneshige.
In fact, when the studio was first founded, they were too afraid to use Bizen clay—it was simply too precious.
You can clearly sense the care and respect they have for their materials.
This Mukozuke by Toukoubou Yu is a luxurious piece made with exceptionally fine Bizen clay—the very clay the two potters once felt was “too precious to use.” Subtle undulations remain in the clay, letting the maker’s quiet breath linger within a rigorously unadorned form.
Rich in mountain soil, the body and the Kase-Goma-forward firing evoke the dignified austerity and vibrant earthen life often seen in Yuho Kaneshige’s mid-period works.
The strength and usability of old Bizen suribachi are deftly translated into a modern design, making it versatile for everything from side dishes to slightly sauced foods—and even desserts or fruit.
Here, the color and texture of Bizen clay and the high technical standard of Toukoubou Yu’s tableware come together seamlessly, achieving a poised balance of simplicity, function, and presence.
Yoshiteru Takariki - Bizen Ricebowl
3,850 YENSold out
size : W11.9cm×11.7cm×H7.2cmHe inherits the skills and spirit of Sozan Kaneshige.
The simple and undecorated design highlights the beauty of Bizen clay.
He believes that the work will be completed in the hands of the user.
This is his latest work, which he fired in June 2023.
This work is a traditional style rice bowl of Bizen.
Bizen rice bowls are convenient because rice grains are less likely to stick to vessels.
Yuho Kaneshige - Imbe Hidasuki Suhama Mukozuke
38,500 YEN
size : W16.2cm×13.1cm×H5.1cmHe has been creating unique pieces in primitive kilns in recent years.
He has also produced a work titled "Shiro.
However, this "Shiro" was not fired in a primitive kiln, but in an electric kiln.
It was fired at a high temperature and has slight Hidasuki adhering to it.
It is very hard, but the surface is smooth and almost worn.
The design is also interesting as it has repeatedly shrunk and expanded on the potter's wheel.
One feels that the work is not made of a single piece of board, but is put together like a three-dimensional puzzle.
Gosuke Yashiro - Imbe Konohazara
7,150 YEN
size : W18.5cm×14.2cm×H6.1cmGosuke Yashiro was so captivated by Bizen ware—unglazed and fired in its natural state—that he relocated from Hokkaido to Bizen City.
He prefers creating works in the traditional style that has been handed down since ancient times.
This piece features a bluish-gray Kase-Goma surface combined with a softly matte clay texture, evoking the aesthetic of Yuho Kaneshige’s early “mountain clay” period works.
Small stones naturally included in the clay contribute to the character of the piece, enhancing the surface with visual depth. They move along with the spatula marks and appear rhythmically in tune with the wheel-thrown grooves—showcasing the clay’s expressive potential.
Inside and at the base, a refreshing orange coloration emerges, like autumn leaves turning color.
With use, the clay will absorb moisture and reveal even more stunning transformations over time.
Toukoubou Yu - Imbe Ashitsuki Mukozuke
6,600 YENSold out
size : W15.3cm×14.0cm×H4.4cmThey inherit the careful and quiet style of Yuho Kaneshige.
In fact, when the studio was first founded, they were too afraid to use Bizen clay—it was simply too precious.
You can clearly tell how much care and respect they have for their materials.
This Mukozuke is made using clay rich in mountain soil, resulting in a surface expression that evokes the dignified austerity and vibrant earthen character often seen in the mid-period works of Yuho Kaneshige.
The firing, which prominently features Goma, further enhances this powerful, organic impression.
The central part of the vessel is gently swollen, reminiscent of a baby’s navel.
This form, combined with the shell-like curvature of the overall shape, creates a unique presence—
as if the ingredients placed within are being softly embraced by the vessel itself.
Yoshiteru Takariki - Bizen Wan
6,050 YEN
size : W11.5cm×11.3cm×H7.5cmThis is a new Bizen Wan (Bizen bowl) by Yoshiteru Takariki, who studied under Sozan Kaneshige and Yukuni Kaneshige.
It is a very recent work, freshly taken from the kiln in September 2025 (Reiwa 7).
For this bowl, Takariki used a larger proportion of yamatsuchi (mountain clay). Its matte surface, containing many small stones, offers a fascinating character that is quite different from tatsuchi (field clay).
The firing also makes the most of the toughness typical of mountain clay. On the outer surface, one side shows a grey ash-deposited kiln effect often called namako-hada, while inside the bowl a vivid Hiiro spreads beautifully—each side offering its own pleasure to the eye.
The underlying clay tone is a rich, deep shiso colour, brought out by the use of high-quality clay, and the bowl reveals different expressions while in use and even after use.
Compared to his earlier works, this piece is made in a simpler form and with thinner walls. It retains the durability that Bizen ware is known for, while becoming lighter and more comfortable to use.
Designed as an all-purpose “Bizen Wan,” it has a tea-bowl-like form without a foot, allowing it to be used freely for many purposes. It is a wonderful example of Takariki’s skills, reflecting his strong passion for the study of tea ceramics.
Takashi Baba - Ruri Ricebowl Hidariuma
8,800 YEN
size : W11.5cm×11.4cm×H6.1cmThis is a Bizen Ruri rice bowl by Takashi Baba, who was born in Inbe and has loved Bizen ware since childhood, finding joy in both making works and firing the kiln throughout his life.
It is one of his latest pieces, fired in a newly designed Noborigama (climbing kiln) in June 2025 (Reiwa 7).
On the lower part of the bowl, a lucky “Hidari-uma” (left-facing horse) motif is incised.
The piece is made with Shigaraki clay as a base and coated with a cobalt Ruri glaze,
showing Baba’s serious, research-driven approach to glazes in a fully fledged glazed work.
The rough, rustic character of the Shigaraki clay responds beautifully to the Ruri glaze,
creating rich variations in tone across the surface: areas that are almost black,
and areas where a deep blue seems to shine through.
On the inside of the bowl, there are traces of natural ash carried by the flame,
which has fused with the Ruri glaze and flowed gently down into the interior.
Takashi Baba - Ruri Ricebowl Hidariuma
8,800 YENSold out
size : W11.7cm×11.6cm×H6.4cmThis is a Bizen Ruri rice bowl by Takashi Baba, who was born in Inbe and has loved Bizen ware since childhood, finding joy in both making works and firing the kiln throughout his life.
It is one of his latest pieces, fired in a newly designed Noborigama (climbing kiln) in June 2025 (Reiwa 7).
On the lower part of the bowl, a lucky “Hidari-uma” (left-facing horse) motif is incised.
The piece is made with Shigaraki clay as a base and coated with a cobalt Ruri glaze,
showing Baba’s serious, research-driven approach to glazes in a fully fledged glazed work.
The rough, rustic character of the Shigaraki clay responds beautifully to the Ruri glaze,
creating rich variations in tone across the surface: areas that are almost black,
and areas where a deep blue seems to shine through.
On the inside of the bowl, there are traces of natural ash carried by the flame,
which has fused with the Ruri glaze and flowed gently down into the interior.
Toukoubou Yu - Imbe Mukozuke
5,500 YENSold out
size : W15.4cm×14.1cm×h5.5cmThey inherit the careful and quiet style of Yuho Kaneshige.
In fact, when the studio was first founded, they were too afraid to use Bizen clay—it was simply too precious.
You can clearly sense the care and respect they have for their materials.
This Mukozuke by Toukoubou Yu is a luxurious piece made with exceptionally fine Bizen clay—the very clay the two potters once felt was “too precious to use.” Subtle undulations remain in the clay, letting the maker’s quiet breath linger within a rigorously unadorned form.
Rich in mountain soil, the body and the Kase-Goma-forward firing evoke the dignified austerity and vibrant earthen life often seen in Yuho Kaneshige’s mid-period works.
The strength and usability of old Bizen suribachi are deftly translated into a modern design, making it versatile for everything from side dishes to slightly sauced foods—and even desserts or fruit.
Here, the color and texture of Bizen clay and the high technical standard of Toukoubou Yu’s tableware come together seamlessly, achieving a poised balance of simplicity, function, and presence.
Takashi Baba - Ruri Ricebowl Hidariuma
8,800 YENSold out
size : W11.8cm×11.7cm×H6.0cmThis is a Bizen Ruri rice bowl by Takashi Baba, who was born in Inbe and has loved Bizen ware since childhood, finding joy in both making works and firing the kiln throughout his life.
It is one of his latest pieces, fired in a newly designed Noborigama (climbing kiln) in June 2025 (Reiwa 7).
On the lower part of the bowl, a lucky “Hidari-uma” (left-facing horse) motif is incised.
The piece is made with Shigaraki clay as a base and coated with a cobalt Ruri glaze,
showing Baba’s serious, research-driven approach to glazes in a fully fledged glazed work.
The rough, rustic character of the Shigaraki clay responds beautifully to the Ruri glaze,
creating rich variations in tone across the surface: areas that are almost black,
and areas where a deep blue seems to shine through.
On the inside of the bowl, there are traces of natural ash carried by the flame,
which has fused with the Ruri glaze and flowed gently down into the interior.
Yoshiteru Takariki - Bizen Wan
6,050 YENSold out
size : W11.7cm×11.2cm×H7.2cmA freshly kiln-opened Wan from September 2025 by Yoshiteru Takariki, who studied under Sozan Kaneshige and Yuho Kaneshige.
This bowl is formed with a higher proportion of mountain soil, yielding a matte surface studded with small stones—a character distinct from tatsuchi (paddy-field clay). The firing takes full advantage of mountain soil’s inherent toughness: on the outer surface, one side presents a gray ash-deposit transformation known as namako-hada (“sea-cucumber skin”), while the interior shows a brighter Hiiro (scarlet clay color) that captivates the eye. As a subtle hidden delight, a vivid Hiiro also resides at the center of the footless base, revealed after use.
Compared with his previous style, the piece is simpler and thinner, retaining Bizen’s durability while becoming lighter and easier to handle. Designed like a tea bowl without a foot so that it can serve “as a Bizen Wan for anything,” it openly showcases Takariki’s command of tea-ceramics craft.
Yoshiteru Takariki - Bizen Wan
6,050 YENSold out
size : W12.0cm×11.5cm×H7.6cmA freshly kiln-opened Wan from September 2025 by Yoshiteru Takariki, who studied under Sozan Kaneshige and Yuho Kaneshige.
This bowl is formed with a higher proportion of mountain soil, yielding a matte surface studded with small stones—a character distinct from tatsuchi (paddy-field clay). The firing takes full advantage of mountain soil’s inherent toughness: on the outer surface, one side presents a gray ash-deposit transformation known as namako-hada (“sea-cucumber skin”), while the interior shows a brighter Hiiro (scarlet clay color) that captivates the eye. As a subtle hidden delight, a vivid Hiiro also resides at the center of the footless base, revealed after use.
Compared with his previous style, the piece is simpler and thinner, retaining Bizen’s durability while becoming lighter and easier to handle. Designed like a tea bowl without a foot so that it can serve “as a Bizen Wan for anything,” it openly showcases Takariki’s command of tea-ceramics craft.
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