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Bizen Dish & Bowl
116 Items
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Mitsuru Isezaki - Imbe Utsuwa
8,800 YENSold out
size : L：W8.1cm×8.0cm×H5.0cm
R：W8.6cm×8.5cm×H5.3cmMitsuru Isezaki is one of the potters who inherited the tradition of Bizen ware, which was redeveloped by Toyo Kaneshige.
His pottery style is simple and unadorned, emphasizing the natural beauty of the clay.
He fires Hidasuki pieces in a Noborigama kiln, without using electric or gas kilns.
This Kobachi is a Hidasuki-fired piece from a Noborigama, featuring a bright scarlet fire pattern and the beautiful white color of the clay.
I find such pieces rare, as Noborigama-fired works often result in a charcoal-gray clay color and darker red Hidasuki.
It is slightly large, but it can be used as a guinomi.
This piece is unused and was carefully stored by a collector after purchase.
Koji Nakahara - Bizen Taiyaki Sara
4,400 YENSold out
size : 17.3 cm (length from mouth to tip of tail) × 12.0 cm (width from top fin to side fin) × 2.4 cm (height)Koji Nakahara is a potter who works in two places, Osaka and Bizen.
He is commissioned to make bespoke tableware by a famous restaurant in Osaka.
And in Bizen, he is learning about Bizen ware from his teacher, Fumio Kawabata.
This is a unique small plate designed specifically to hold a single Taiyaki, a traditional Japanese fish-shaped pastry.
The finely carved design of the Taiyaki on the plate closely resembles the metal mold used to bake the real pastry — it almost looks as if pouring batter into it would produce an actual Taiyaki.
The simple Hidasuki decoration adds a clean and gentle touch, with its soft red hues perfectly complementing the Taiyaki motif.
Koji Nakahara - Bizen Kaku Kobachi
4,950 YENSold out
size : W11.4cm×11.1cm×H3.4cmKoji Nakahara is a potter who works in two places, Osaka and Bizen.
He is commissioned to make bespoke tableware by a famous restaurant in Osaka.
And in Bizen, he is learning about Bizen ware from his teacher, Fumio Kawabata.
He usually works with an electric kiln in Osaka, but this piece was fired in the kiln of his master, Fumio Kawabata, as authentic Bizen ware.
We have multiple pieces of the same shape and color in stock, so we can sell sets.
Koji Nakahara - Bizen Taiyaki Sara
4,400 YENSold out
size : 17.2 cm (length from mouth to tip of tail) × 11.9 cm (width from top fin to side fin) × 2.3 cm (height)Koji Nakahara is a potter who works in two places, Osaka and Bizen.
He is commissioned to make bespoke tableware by a famous restaurant in Osaka.
And in Bizen, he is learning about Bizen ware from his teacher, Fumio Kawabata.
This is a unique small plate designed specifically to hold a single Taiyaki, a traditional Japanese fish-shaped pastry.
The finely carved design of the Taiyaki on the plate closely resembles the metal mold used to bake the real pastry — it almost looks as if pouring batter into it would produce an actual Taiyaki.
The simple Hidasuki decoration adds a clean and gentle touch, with its soft red hues perfectly complementing the Taiyaki motif.
Koji Nakahara - Bizen Taiyaki Sara
4,400 YENSold out
size : 17.3 cm (length from mouth to tip of tail) × 12.0 cm (width from top fin to side fin) × 2.3 cm (height)Koji Nakahara is a potter who works in two places, Osaka and Bizen.
He is commissioned to make bespoke tableware by a famous restaurant in Osaka.
And in Bizen, he is learning about Bizen ware from his teacher, Fumio Kawabata.
This is a unique small plate designed specifically to hold a single Taiyaki, a traditional Japanese fish-shaped pastry.
The finely carved design of the Taiyaki on the plate closely resembles the metal mold used to bake the real pastry — it almost looks as if pouring batter into it would produce an actual Taiyaki.
The simple Hidasuki decoration adds a clean and gentle touch, with its soft red hues perfectly complementing the Taiyaki motif.
Koji Nakahara - Bizen Kaku Kobachi
4,950 YENSold out
size : W12.0cm×11.5cm×H3.4cmKoji Nakahara is a potter who works in two places, Osaka and Bizen.
He is commissioned to make bespoke tableware by a famous restaurant in Osaka.
And in Bizen, he is learning about Bizen ware from his teacher, Fumio Kawabata.
He usually works with an electric kiln in Osaka, but this piece was fired in the kiln of his master, Fumio Kawabata, as authentic Bizen ware.
We have multiple pieces of the same shape and color in stock, so we can sell sets.
Koji Nakahara - Bizen Kaku Kobachi
4,950 YENSold out
size : W11.6cm×11.6cm×H3.8cmKoji Nakahara is a potter who works in two places, Osaka and Bizen.
He is commissioned to make bespoke tableware by a famous restaurant in Osaka.
And in Bizen, he is learning about Bizen ware from his teacher, Fumio Kawabata.
He usually works with an electric kiln in Osaka, but this piece was fired in the kiln of his master, Fumio Kawabata, as authentic Bizen ware.
We have multiple pieces of the same shape and color in stock, so we can sell sets.
Masao Akiya - Kuro square plate
16,500 YEN
size : W23.5cm×23.2cm×H4.7cmMasao Akiya is a disciple of Jun Isezaki.
He uses the same black clay as Jun Isezaki.
This dish was fired in June 2024.
He makes works with normal Bizen clay, and paints black clay after drying.
"Kuro" is made of clay with a high iron content in the Osafune district of Okayama prefecture.
Add a small amount of cobalt after dissolving them in water to make it liquid.
The black clay applied to the work changes to beautiful black when fired.
Mitsuru Isezaki - Imbe Ricebowl
7,700 YENSold out
size : W10.8cm×径10.5cm×H5.9cmMitsuru Isezaki is one of the potters who inherited Bizen ware redeveloped by Toyo Kanesige.
His pottery style is simple and undecorated to show off the goodness of the clay.
He fired Hidasuki in a Noborigama kiln without using an electric or gas kiln.
This Ricebowl is a Noborigama kiln Hidasuki but has bright scarlet color and beautiful white clay color.
I feel that the works fired with Noborigama kiln are rare because they often turn into charcoal gray clay color and dark red Hidasuki.
Mitsuru Isezaki - Imbe dish square type
11,000 YENSold out
size : W25.2cm×25.0cm×H2.6cmMitsuru Isezaki is one of the potters who inherited Bizen ware redeveloped by Toyo Kanesige.
This dich was fired a few years before his death.
The design is very careful and simple, but the quality is very high, with just the right thickness and detail.
His pottery style is simple and undecorated to show off the goodness of the clay.
He fired Hidasuki in a Noborigama kiln without using an electric or gas kiln.
This dish is a Noborigama kiln Hidasuki but has bright scarlet color and beautiful white clay color.
I feel that the works fired with Noborigama kiln are rare because they often turn into charcoal gray clay color and dark red Hidasuki.
Masao Akiya - Bizen Nerikomi dish
5,500 YENSold out
size : W21.5cm×21.1cm×H1.9cmMasao Akiya is a disciple of Jun Isezaki.
He also uses hole type klin called "Anagama".
One of them is a technique to create a marble-like pattern called "Nerikomi".
He used yellow clay from the Hiraike pond near his workshop.
The difference in the composition of each clay results in a different color and a marble pattern.
Mamoru Taku - Bizen Hidasuki Ricebowl
6,050 YENSold out
size : W13.2cm×13.0cm×H7.2cmMamoru Taku is a potter and researcher.
Various clays in Okayama prefecture are collected and test fired.
He researches various soil chemical reactions of fire and clay that occur when Bizen ware burns.
He told me that Hidasuki was his basic theme.
Hidasuki works of various colors were placed in his workshop.
Reddish purple colored skin is combined with vermilion hidasuki.
The wonderful hidasuki is comparable to old Bizen ware.
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