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Bizen Dish & Bowl
110 Items
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Yoshiteru Takariki - Bizen Ricebowl
3,850 YENSold out
size : W11.9cm×11.8cm×H7.2cmHe inherits the skills and spirit of Sozan Kaneshige.
The simple and undecorated design highlights the beauty of Bizen clay.
He believes that the work will be completed in the hands of the user.
This is his latest work, which he fired in june 2024.
This work is a traditional style rice bowl of Bizen.
Bizen rice bowls are convenient because rice grains are less likely to stick to vessels.
Masao Akiya - Kuro rice bowl
4,400 YENSold out
size : W13.5cm×13.2cm×H5.9cmMasao Akiya is a disciple of Jun Isezaki.
He uses the same black clay as Jun Isezaki.
This rice bowl was fired in June 2024.
He makes works with normal Bizen clay, and paints black clay after drying.
"Kuro" is made of clay with a high iron content in the Osafune district of Okayama prefecture.
Add a small amount of cobalt after dissolving them in water to make it liquid.
The black clay applied to the work changes to beautiful black when fired.
Yoshiteru Takariki - Bizen bowl
6,600 YENSold out
size : W16.6cm×16.6cm×H7.9cmHe inherits the skills and spirit of Sozan Kaneshige.
The simple and undecorated design highlights the beauty of Bizen clay.
He believes that the work will be completed in the hands of the user.
This boel was fired in June 2024.
This work is a traditional style bowl of Bizen.
The clay used in this piece contains a relatively large blend of mountain clay.
The skin shows a strong orange and red color.
It is simple and can be used for a variety of purposes.
Masao Akiya - Kuro rice bowl
3,300 YENSold out
size : W10.9cm×10.7cm×H5.3cmMasao Akiya is a disciple of Jun Isezaki.
He uses the same black clay as Jun Isezaki.
This rice bowl was fired in June 2024.
He makes works with normal Bizen clay, and paints black clay after drying.
"Kuro" is made of clay with a high iron content in the Osafune district of Okayama prefecture.
Add a small amount of cobalt after dissolving them in water to make it liquid.
The black clay applied to the work changes to beautiful black when fired.
Masao Akiya - Kuro rice bowl
4,400 YENSold out
size : W14.2cm×14.1cm×H5.6cmMasao Akiya is a disciple of Jun Isezaki.
He uses the same black clay as Jun Isezaki.
This rice bowl was fired in June 2024.
He makes works with normal Bizen clay, and paints black clay after drying.
"Kuro" is made of clay with a high iron content in the Osafune district of Okayama prefecture.
Add a small amount of cobalt after dissolving them in water to make it liquid.
The black clay applied to the work changes to beautiful black when fired.
Yoshiteru Takariki - Bizen bowl
6,600 YENSold out
size : W15.7cm×15.3cm×H8.4cmHe inherits the skills and spirit of Sozan Kaneshige.
The simple and undecorated design highlights the beauty of Bizen clay.
He believes that the work will be completed in the hands of the user.
This boel was fired in June 2024.
This work is a traditional style bowl of Bizen.
The clay used in this piece contains a relatively large blend of mountain clay.
The skin shows a strong orange and red color.
It is simple and can be used for a variety of purposes.
Masao Akiya - Kuro rice bowl
4,400 YENSold out
size : W13.6cm×13.5cm×H5.6cmMasao Akiya is a disciple of Jun Isezaki.
He uses the same black clay as Jun Isezaki.
This rice bowl was fired in June 2024.
He makes works with normal Bizen clay, and paints black clay after drying.
"Kuro" is made of clay with a high iron content in the Osafune district of Okayama prefecture.
Add a small amount of cobalt after dissolving them in water to make it liquid.
The black clay applied to the work changes to beautiful black when fired.
Tomoyuki Oiwa - Bizen long square plate
7,700 YENSold out
size : W28.5cm×13.3cm×H2.5cmHe is a disciple of Ryuichi Kakurezaki.
He learned about Kakurezaki's innovative design and firing methods of Anagama.
Thais plate was fired in April 2024.
The technique is the same as that used in the Una Mistura series by his master, Ryuichi Kakurezaki.
This clay is made by collecting the discarded parts of the Bizen mountain clay.
The difference in the composition of clay is a marble pattern.
Tokobo Yu - Hakeme dish
4,950 YENSold out
size : W17.2cm×17.0cm×H4.8cmThey inherit the careful and quiet style of Yuho Kaneshige.
They were too afraid to use Bizen clay when the studio was first formed.
You can tell they take very good care of their clay.
Their roots, Sozan Kaneshige, were also good at glazed work.
This is tableware inspired by the works of the Yi Dynasty, which all Japanese admire.
The more it is used, the more it will change to a withered, austere shade.
Reiji Omori - Bizen Suribachi
14,000 YENSold out
size : W17.0cm×16.6cm×H6.7cmHe loves old Bizen ware and wants to study them.
And when he creates his work, he uses the knowledge and techniques he has learned about old Bizen ware.
However, his work does not end with the reproduction of old Bizen ware.
He also thinks about the thoughts, religions and philosophies of those who lived at that time.
Those spiritual considerations appear throughout the work and give it originality.
Speaking of this work, you can feel them in the pattern drawn with the inner by comb.
The pattern of the comb is functional and picturesque.
Yuho Kaneshige - Imbe Hidasuki Mukoduke
16,500 YEN
size : W13.8cm×10.5cm×H12.3cmYuho Kaneshige is the third son of Sozan Kaneshige.
He inherited Inbe's house and kiln from his father.
He was presenting traditional Kaneshige style works.
This works was made by him a few years ago.
Very nice design is like "Saikumono" of old Bizen.
This works was made by him on a special order.
Originally an 8-piece set, but now sold individually.
New wooden boxes can be made.
Koji Nakahara - Bizen Rinka-dish
8,800 YEN
size : W20.3cm×19.8cm×H1.9cmKoji Nakahara is a potter who works in two places, Osaka and Bizen.
He is commissioned to make bespoke tableware by a famous restaurant in Osaka.
And in Bizen, he is learning about Bizen ware from his teacher, Fumio Kawabata.
He usually works with an electric kiln in Osaka, but this piece was fired in the kiln of his master, Fumio Kawabata, as authentic Bizen ware.
This dish is a form called Rinka in Japan, which means flower-like design.
The rim of the dish is designed to evoke flower petals.
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