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Bizen Dish & Bowl
84 Items
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Yoshiteru Takariki - Bizen Ricebowl
3,850 YENSold out
size : W11.4cm×11.4cm×H7.2cmHe inherits the skills and spirit of Sozan Kaneshige.
The simple and undecorated design highlights the beauty of Bizen clay.
He believes that the work will be completed in the hands of the user.
This is his latest work, which he fired in June 2023.
This work is a traditional style rice bowl of Bizen.
Bizen rice bowls are convenient because rice grains are less likely to stick to vessels.
Toukoubou Yuu - Imbe Mukouduke
6,600 YENSold out
size : W14.4cm×12.7cm×H3.7cmThey inherit the careful and quiet style of Yuho Kaneshige.
They were too afraid to use Bizen clay when the studio was first formed.
You can tell they take very good care of their clay.
Mukouduke is made from such wonderful clay and fired in the luxurious Yohen style.
Beautiful clay with a fine skin similar to Yuho's is transformed into wonderful tableware by their advanced techniques.
Yoshiteru Takariki - Hidasuki noodle hachi
6,600 YENSold out
size : W18.7cm×17.8cm×H8.3cmHe inherits the skills and spirit of Sozan Kaneshige.
The simple and undecorated design highlights the beauty of Bizen clay.
He believes that the work will be completed in the hands of the user.
This Hidasuki hachi was fired in October 2023.
This Hidasuki hachi was fired in an electric kiln.
His electric kiln has ducts and can burn firewood.
And the firing time is about one week, which is a long time.
The flame of a firewood creates a beautiful surface that cannot be achieved by electricity alone.
Yoshiteru Takariki - Hidasuki hachi
5,500 YENSold out
size : W20.1cm×20.0cm×H4.8cmHe inherits the skills and spirit of Sozan Kaneshige.
The simple and undecorated design highlights the beauty of Bizen clay.
He believes that the work will be completed in the hands of the user.
This Hidasuki hachi was fired in July 2022.
This Hidasuki hachi was fired in an electric kiln.
His electric kiln has ducts and can burn firewood.
And the firing time is about one week, which is a long time.
The flame of a firewood creates a beautiful surface that cannot be achieved by electricity alone.
Yoshiteru Takariki - Hidasuki Sankaku Kobachi
3,300 YENSold out
size : W12.6cm×12.5cm×H4.6cmHe inherits the skills and spirit of Sozan Kaneshige.
The simple and undecorated design highlights the beauty of Bizen clay.
He believes that the work will be completed in the hands of the user.
This Hidasuki Kobachi was fired in an electric kiln.
His electric kiln has ducts and can burn firewood.
And the firing time is about one week, which is a long time.
The flame of a firewood creates a beautiful surface that cannot be achieved by electricity alone.
Yoshiteru Takariki - Hidasuki Ricebowl
3,850 YENSold out
size : W11.9cm×11.9cm×H6.7cmHe inherits the skills and spirit of Sozan Kaneshige.
The simple and undecorated design highlights the beauty of Bizen clay.
He believes that the work will be completed in the hands of the user.
This Hidasuki Ricebowl was fired in an electric kiln.
His electric kiln has ducts and can burn firewood.
And the firing time is about one week, which is a long time.
The flame of a firewood creates a beautiful surface that cannot be achieved by electricity alone.
Yoshiteru Takariki - Bizen Ricebowl
3,850 YENSold out
size : W12.3cm×11.8cm×H7.0cmHe inherits the skills and spirit of Sozan Kaneshige.
The simple and undecorated design highlights the beauty of Bizen clay.
He believes that the work will be completed in the hands of the user.
This is his latest work, which he fired in June 2023.
This work is a traditional style rice bowl of Bizen.
Bizen rice bowls are convenient because rice grains are less likely to stick to vessels.
Yoshiteru Takariki - Hidasuki Kobachi
2,750 YENSold out
size : W9.7cm×9.5cm×H5.5cmHe inherits the skills and spirit of Sozan Kaneshige.
The simple and undecorated design highlights the beauty of Bizen clay.
He believes that the work will be completed in the hands of the user.
This Hidasuki Kobachi was fired in an electric kiln.
His electric kiln has ducts and can burn firewood.
And the firing time is about one week, which is a long time.
The flame of a firewood creates a beautiful surface that cannot be achieved by electricity alone.
Kazuki Nakamura - Bizen Rinka-bowl
3,000 YENSold out
size : W12.8cm×12.5cm×H5.4cmKazuki Nakamura is the grandson of Rokuro Nakamura.
He faithfully reproduces the style of Rokuro Nakamura.
He is also good at making sake wares, just like Rokuro Nakamura.
This work was fired in April 2023.
This bowl expresses the red color beautifully by the Nakamura family's original fire method.
The floral design and red clay color go very well together.
Yoshiteru Takariki - Bizen Ricebowl
3,850 YENSold out
size : W11.4cm×11.1cm×H7.2cmHe inherits the skills and spirit of Sozan Kaneshige.
The simple and undecorated design highlights the beauty of Bizen clay.
He believes that the work will be completed in the hands of the user.
This is his latest work, which he fired in June 2023.
This work is a traditional style rice bowl of Bizen.
Bizen rice bowls are convenient because rice grains are less likely to stick to vessels.
Kazuki Nakamura - Bizen Kakuzara
6,000 YENSold out
size : Front:W17.7cm×17.1cm×H5.0cm
Back:W17.4cm×16.7cm×H4.5cmKazuki Nakamura is the grandson of Rokuro Nakamura.
Nakamura clans that specialize in sake containers such as Tokkuri and Guinomi.
This work is a Bizen ware dish called "Tataki sara".
“Tataki” means strike in English.
Strike the clay with a stone, wooden stick or bare hand and stretch it into a circle.
Wild and powerful modeling that can't be done with Rokuro is attractive.
Yoshiteru Takariki - Bizen Ricebowl
3,850 YENSold out
size : W12.1cm×11.8cm×H7.0cmHe inherits the skills and spirit of Sozan Kaneshige.
The simple and undecorated design highlights the beauty of Bizen clay.
He believes that the work will be completed in the hands of the user.
This is his latest work, which he fired in June 2023.
This work is a traditional style rice bowl of Bizen.
Bizen rice bowls are convenient because rice grains are less likely to stick to vessels.
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