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Bizen Dish & Bowl
154 Items
FIRST PREV 12 / 13 page NEXT LAST
Takashi Soga - Bizen Hachi
8,800 YENSold out
size : W21.7cm×19.5cm×H5.5cmTakashi Soga researches old Bizen were and uses it as a hint for his work creation.
He does not use any kiln tools made with modern chemistry.
He wants to recreate the environment where the old Bizen ware was made in his atelier.
His work, made in a unique environment, is very similar to old Bizen ware.
This work is his new Hachi, which was just fired in July 2020.
This work is deformed by heat because it was placed on a cylindrical object in a kiln and fired.
Koji Nakahara - Orihi Dish
7,560 YENSold out
size : W21.3cm×21.2cm×H5.8cmKoji Nakahara is a potter who works in two places, Osaka and Bizen.
He is commissioned to make bespoke tableware by a famous restaurant in Osaka.
And in Bizen, he is learning about Bizen ware from his teacher, Fumio Kawabata.
This Orihi dish is his original work that combines Oribe ware and Bizen ware.
Masao Akiya - Bizen Bowl
5,000 YENSold out
size : W20.6cm×20.3cm×H8.3cmMasao Akiya is a disciple of Jun Isezaki.
He also uses hole type klin called "Anagama".
This bowl was fired in a kiln with other bowls.
Stack and fired a lot of bowls like a tower.
This bowl was placed at the bottom of the stacked bowls.
So this bowl has different fire patterns inside and outside.
Koji Nakahara - Bizen-clay Nerikomi plate
19,800 YENSold out
size : W23.3cm×23.2cm×H4.5cmHe was a disciple of Fumio Kawabata.
He learned a lot of Bizen ware techniques.
One of them is a technique to create a marble-like pattern called "nerikomi".
His Nerikomi uses ten Bizen clays without completely mixing them.
The difference in the composition of each clay results in a different color and a marble pattern.
The red part of this plate is Hidaski.
Gosuke Yashiro - Imbe Sara
5,000 YENSold out
size : W21.7cm×21.5cm×H3.4cmHe was attracted by Bizen ware and moved from Hokkaido to Okayama.
He loves the simple beauty of Bizen ware.
This work is also very simple and powerful.
This work is similar to the Nanban Yakishime.
This dish is a piece that makes good use of pebbles in clay.
This dish has a wonderful design like a broken one that feels wabi-sabi.
Gosuke Yashiro - Imbe Octagon Bowl
3,000 YENSold out
size : W15.4cm×15.3cm×H4.0cmHe was attracted by Bizen ware and moved from Hokkaido to Okayama.
He loves the simple beauty of Bizen ware.
This work is also very simple and powerful.
Goma, a mixture of blue and gray, is plain but has Bizen ware-like goodness.
Octagon design is simple and easy to combine.
Gosuke Yashiro - Imbe Octagon Bowl
3,000 YENSold out
size : W16.2cm×16.1cm×H4.1cmHe was attracted by Bizen ware and moved from Hokkaido to Okayama.
He loves the simple beauty of Bizen ware.
This work is also very simple and powerful.
Goma, a mixture of blue and gray, is plain but has Bizen ware-like goodness.
Octagon design is simple and easy to combine.
Naoe Koide - Bizen Hidasuki Leafplate
7,700 YENSold out
size : W21.4cm×11.4cm×H3.5cmNaoe Koide loves old Bizen ware.
The great power and originality of old Bizen ware give him creative energy.
The leaf-shaped plate is one of the traditional designs of Bizen ware.
This plate has three legs and appears to rise from the table.
This plate has a good influence on the leaf shape design because the color of Hidesuki is very rich.
Koji Nakahara - Dark brown glaze Dish
4,860 YENSold out
size : W20.0cm×19.9cm×H4.7cm
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