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322 Items
FIRST PREV 12 / 27 page NEXT LAST
Takashi Baba - Ao Shino glass
9,900 YENSold out
size : W9.1cm×8.5cm×H10.1cmTakashi Baba is a ceramic style that combines sculpture and Bizen ware.
He uses a lot of shavings and patterns to create highly artistic works.
This cup was fired by him in April 2023.
Based on Bizen clay, it was glazed with Shino and baked in Bizen Noborigam kiln.
Shino glaze changed to more complex shades with Noboligama kiln.
He named it "Ao Shino" because of the beautiful blue color.
Makoto Nakamura - Bizen Beerglass
5,500 YENSold out
size : W12.0cm×7.7cm×H11.1cmMakoto Nakamura is the eldest son of Rokuro Nakamura.
He faithfully reproduces the style of Rokuro Nakamura.
He is also good at making sake wares, just like Rokuro Nakamura.
This Beerglass expresses the red color beautifully by the Nakamura family's original fire method.
This is the same as Guinomi, and as it is used, it absorbs moisture and changes into a more beautiful color.
Kazuki Nakamura - Bizen Yunomi
3,000 YENSold out
size : W9.5cm×9.5cm×H8.2cmKazuki Nakamura is the grandson of Rokuro Nakamura.
He faithfully reproduces the style of Rokuro Nakamura.
He is also good at making sake wares, just like Rokuro Nakamura.
This Yunomi expresses the red color beautifully by the Nakamura family's original fire method.
This is the same as Guinomi, and as it is used, it absorbs moisture and changes into a more beautiful color.
Makoto Nakamura - Bizen Beerglass
5,500 YENSold out
size : W12.0cm×8.0cm×H10.2cmMakoto Nakamura is the eldest son of Rokuro Nakamura.
He faithfully reproduces the style of Rokuro Nakamura.
He is also good at making sake wares, just like Rokuro Nakamura.
This Beerglass expresses the red color beautifully by the Nakamura family's original fire method.
This is the same as Guinomi, and as it is used, it absorbs moisture and changes into a more beautiful color.
Kazuki Nakamura - Bizen Katakuchi Sake pourer
15,000 YENSold out
size : W15.0cm×11.7cm×H7.5cm 250ccThis work was fired in October 2022.
Kazuki Nakamura is the grandson of Rokuro Nakamura.
He faithfully reproduces the style of Rokuro Nakamura.
He is also good at making sake wares, just like Rokuro Nakamura.
This work expresses the red color beautifully by the Nakamura family's original fire method.
This piece is simply for enjoying cold sake.
Beautiful red skin is more popular with sake enthusiasts because it changes more beautifully when wet with sake.
Tomio Ochi - Nezumi Shino Yunomi
7,000 YENSold out
size : W8.2cm×8.1cm×H7.9cmTomio ochi is a relative of Anjin Abe.
He was an office worker but loved art.
After retiring from the company, he studied pottery as a student at Anjin Abe.
He studied the control of the fire method of the old Bizen from Anjin Abe.
This is Nezumi Shino, whose commitment is very well felt.
The volume of the glaze is modest, with a hard, solid texture.
The clay visible through the Koudai is also well fired and hardened.
Shinjiro Aika - Bizen Suzumekuchi Kotsubo
39,600 YENSold out
size : W10.8cm×10.7cm×H10.7cmHe learned the technique of ceramic art from Anjin Abe.
And he is making works by applying the multiple firing method devised by Anjin Abe.
This Kotsubo has a thick Kigoma that looks like a liquid natural glaze.
And the texture of the surface has many small holes like citrus peels.
You can see that he is trying to get closer to his ideal appearance of Old Bizen.
Tomio Ochi - Nezumi Shino Yunomi
7,000 YENSold out
size : W8.1cm×8.0cm×H8.0cmTomio ochi is a relative of Anjin Abe.
He was an office worker but loved art.
After retiring from the company, he studied pottery as a student at Anjin Abe.
He studied the control of the fire method of the old Bizen from Anjin Abe.
This is Nezumi Shino, whose commitment is very well felt.
The volume of the glaze is modest, with a hard, solid texture.
The clay visible through the Koudai is also well fired and hardened.
Tomio Ochi - Hidasuki Yunomi
7,000 YENSold out
size : W8.1cm×8.0cm×H8.3cmTomio ochi is a relative of Anjin Abe.
He was an office worker but loved art.
After retiring from the company, he studied pottery as a student at Anjin Abe.
He studied the control of the fire method of the old Bizen from Anjin Abe.
This Yunomi was fired at high temperature.
He completed Hidasuki, which was as strong and hard as old Bizen.
Koji Nakahara - Susogo Kinsai cup and saucer
19,800 YENSold out
size : cup:W12.0cm×9.0cm×H9.3cm
saucer:W18.2cm×12.5cm×H2.5cmKoji Nakahara is a potter who works in two places, Osaka and Bizen.
He is commissioned to make bespoke tableware by a famous restaurant in Osaka.
And in Bizen, he is learning about Bizen ware from his teacher, Fumio Kawabata.
He uses an electric kiln to turn Hidasuki into a metallic color.
And the clay is not completely mixed to make it even.
As a result, the metallic color looks like a tiger pattern.
Susogo is a word used to dye clothes.
He named it because the gradation from pink gold to dark gray is similar.
Yoshiteru Takariki - Bizen Choko
3,300 YENSold out
size : W8.3cm×8.1cm×H6.7cmHe inherits the skills and spirit of Sozan Kaneshige.
The simple and undecorated design highlights the beauty of Bizen clay.
He believes that the work will be completed in the hands of the user.
This Choko was fired in May 2022.
The two fire patterns of Goma and Hidaski are difficult to generate beautifully at the time.
He succeeded in controlling the temperature and devising the installation location of this work in the kiln.
Takashi Soga - Bizen Yunomi
8,800 YENSold out
size : W7.1cm×7.0cm×H9.1cmTakashi Soga researches old Bizen were and uses it as a hint for his work creation.
He does not use any kiln tools made with modern chemistry.
He wants to recreate the environment where the old Bizen ware was made in his atelier.
His work, made in a unique environment, is very similar to old Bizen ware.
This Yunomi is very lightly made with his commitment.
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