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Bizen Sake Bottle & sake Cup
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Izuru Yamamoto - Bizen Burgundy Hidasuki Guinomi
10,000 YENSold out
size : W6.6cm×6.6cm×H5.7cmHis ceramic style is a combination of the traditional Bizen ware technique inherited from Toushu Yamamoto and the sculpting technique learned in France.
He is famous for his own unique molding method and coloring of clay.
This Guinomi was created by him around 1999.
He used the clay from Burgundy, France.
The color is more yellow than his usual Hidasuki, and the overall tone is warmer.
The surface texture is also very smooth and comfortable.
Mitsuru Isezaki - Bizen Guinomi
35,000 YENSold out
size : W6.7cm×6.7cm×H5.1cmMitsuru Isezaki is one of the potters who inherited Bizen ware redeveloped by Toyo Kanesige.
His pottery style is simple and undecorated to show off the goodness of the clay.
This Guinomi has a beautiful texture due to the good quality of the clay.
I think it is Guinomi, which is rare among Mitsuru's works.
Koudai is a type called "Goke zoko" which is a design that sinks into the body.
Kyo Isezaki - Bizen Sakazuki
5,000 YENSold out
size : W8.6cm×7.8cm×H4.8cmHe became an independent ceramic artist in 1999.
And this work was also made in 1999.
Even though it is an early work, I don't feel much "youth" in it.
Rather, on the contrary, I find Mitsuru Isezaki's style to be traditional yet light and rhythmic.
The design of this Sakazuki is a smaller version of Kutsu-Chawan.
The beautiful scarlet clay color is typical of the Isezaki clan.
Iwao Kaneshige - Imbe Sakazuki
24,000 YENSold out
size : W7.7cm×7.3cm×H4.8cmHe learned the spirit of the Kanesige family and how to make clay from an early age.
His recent works are mostly glaze works and works with extremely few fire patterns.
This Sakazuki was fired in 2021 June with the kiln he inherited from his father and grandfather.
This Sakazuki has a green "Kasegoma" like melon skin and beautiful red clay color.
These are Kanesige fire patterns that are now rarely seen in his works.
Atsuo Yabe - Bizen Tokkuri
10,000 YENSold out
size : W8.6cm×8.6cm×H12.0cmHe is the third son of Toushu Yamamoto.
This Tokkuri made by him in 1999.
This Tokkuri is designed by him to be layered with different kinds of clay.
The top part of the Tokkuri is marbled with white and brown.
And this Tokkuri, apart from the marbling pattern, has the characteristic hidasuki color of the Yamamoto clan.
The design also has a symmetrical and undistorted silhouette, which is typical of him.
Masahiro Miyao - Kuro Guinomi
15,400 YENSold out
size : W7.0cm×7.0cm×H6.3cmHe presents his work in two ways: traditional Bizen ware style and black style.
This Guinomi is made in black style.
It is a technique to apply mud containing a small amount of cobalt, which has been popular since 2000.
Black-style pieces have a beautiful black clay color that is roughly glossy and a bright cobalt blue fire pattern.
However, this time suddenly a pink fire pattern occurred.
He doesn't know the cause, but I find it very interesting.
Mamoru Taku - Bizen Imbe Shuhai
16,500 YENSold out
size : W6.3cm×6.3cm×H5.5cmMamoru Taku is a potter and researcher.
Various clays in Okayama prefecture are collected and test fired.
He researches various soil chemical reactions of fire and clay that occur when Bizen ware burns.
This Guinomi is made by a method similar to the old Bizen Imbe style.
He made it using clay from different strata in the same area.
He applies iron-rich clay in liquid form before firing it in a kiln.
Makoto Kaneshige - Hakeme Guinomi
15,000 YENSold out
size : W7.5cm×6.3cm×H5.8cmHe inherits the skills of his father, Sozan Kanesige.
I feel Sozan Kanesige's powerful and intense design from his work.
And since they have valued clay for generations, they have great clay.
This Guinomi was burned in 2018.
He, like his father, will try his hand at more than just Bizen ware.
It is a Korean ceramic Hakeme but the design has his characteristic powerful body.
As you drink, the glaze will change to look more and more old-fashioned.
Rokuro Nakamura - Bizen Guinomi
140,000 YENSold out
size : W7.8cm×7.7cm×H5.6cmThis is Guinomi made by Rokuro Nakamura who is called a master of sake ware.
The Nakamura clan's unique body design makes it very easy to hold.
I assume from the design and the wooden box that he worked on it after the age of 80.
It is quite large, but very easy to grip, as is typical of Rokuro Nakamura, who loves to drink.
The gentle scarlet color of Hidasuki and the wild body seem to be unbalanced, but I think they go very well together.
Mamoru Taku - Bizen Tokkuri
10,000 YENSold out
size : W9.0cm×8.9cm×H12.3cm 350ccMamoru Taku is a potter and researcher.
Various clays in Okayama prefecture are collected and test fired.
He researches various soil chemical reactions of fire and clay that occur when Bizen ware burns.
This Tokkuri was made around 2004.
Goma is layered with a natural glaze that looks like mist.
The texture of the black Goma is like the surface of a rock.
Tosyu Yamamoto - Bizen Guinomi
40,000 YENSold out
size : W6.4cm×6.3cm×H5.5cmToshu Yamamoto was called the master of the Rokuro.
He likes symmetrical neat modeling.
This is a middle work in his career.
I have examined his marks and guess that this Guinomi was made between 1956 and 1960.
The clay color, which is strongly expressed in white, produces a black gradation by fire.
I find that the low gloss black and his neat design go very well together.
Toru Ichikawa - Guinomi VANISHING POINT
38,170 YENSold out
size : W7.4cm×7.0cm×H6.7cmToru Ichikawa is a disciple of Ryuichi Kakurezaki.
He is keen to research glaze for ceramics.
He is constantly challenging new expressions with original and philosophical themes.
The theme of this time is "Cosmological" and "Why people live".
He named this Guinomi "VANISHING POINT".
He added more iridescence on top of the ultramarine glaze.
It's a strange color, like burnt titanium.
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