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Bizen Sake Bottle & sake Cup

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Ken Fujiwara - Bizen Guinomi set

40,000 YEN
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size : L:W7.4cm×7.3cm×H4.9cm
R:W6.8cm×6.8cm×H5.2cm

The two Guinomi were made by Ken Fujiwara before 1970.
He made a large kiln in 1970, this Guinomi was fired in Noborigama kiln.
He installed this Guinomi in a place in Noborigama kiln where it was not exposed to direct fire.
It is in another works or in a box of refractory soil called Saya.
The two Guinomi are the same Hidasuki, but they have a very different atmosphere.
On the one hand, a little Goma is very effective for a dry texture, and on the other hand, the wet Hidasuki is very beautiful.
I think it's a combination like Ken who had a keen sensitivity.


Tomio Ochi - Bizen Tokkuri

20,000 YEN
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size : W8.2cm×8.0cm×H12.3cm 270cc

Tomio ochi is a relative of Anjin Abe.
He was an office worker but loved art.
After retiring from the company, he studied pottery as a student at Anjin Abe.
He studied the control of the fire method of the old Bizen from Anjin Abe.
He uses the firing method and clay painting technique taught by Anjin Abe to reproduce the texture and color of old Bizen ware.


Jun Isezaki - Bizen Guinomi

60,000 YEN
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size : W7.4cm×6.9cm×H7.0cm

Jun Isazaki is a human living national treasure in Bizen were. (Fifth person in Bizen ware)
He firing with a straight hole-shaped kiln called "Anagama".
The flame of Anagama kiln blows into the back of kiln at a stretch.
The fired works will have a brown or white gradation based on the bright red.
He wrapped rice straw in his work and fired it.
The color and shape of rice straw changes from part to part due to the influence of natural glaze.
This new work was fired in 2021 May.


Kei Fujiwara - Bizen Tokkuri

160,000 YEN
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size : W9.5cm×9.4cm×H15.3cm 380cc

This is an early work in Kei Fujiwara's career.
His signature is an early form.
This is a fire pattern often found in Bizen ware in the early Showa era.
The sesame seeds on the upper part of the body are dull and very rough.
The spout is wrapped with rice straw and finished in Hidasuki.
The design of the work is the same as that of the old Bizen ware "Kabura type".
The simple design embodies his ceramic philosophy.


Tomio Ochi - Bizen Hidasuki Tokkuri

20,000 YEN
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size : W8.0cm×7.8cm×H14.5cm 250cc

Tomio ochi is a relative of Anjin Abe.
He was an office worker but loved art.
After retiring from the company, he studied pottery as a student at Anjin Abe.
He studied the control of the fire method of the old Bizen from Anjin Abe.
This Tokkuri was fired at high temperature.
He completed Hidasuki, which was as strong and hard as old Bizen.


Shuroku Harada - Bizen Hidasuki Guinomi

55,000 YEN
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size : W9.1cm×8.1cm×H4.4cm

Shuroku Harada was studying old Bizen ware.
He was a student of ceramics researcher Katsura Matasaburo.
The knowledge gained is the basis of his pottery style.
He hasn't fired kiln in recent years.
This Guinomi fired in his kiln around 2010.
In this work, a rich Hidaski occurs throughout the work.
This is a Guinomi with the motif of "Suribachi", which is famous in Kobizen.


Jun Isezaki - Bizen Guinomi

60,000 YEN
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size : W7.8cm×7.3cm×H6.7cm

Jun Isazaki is a human living national treasure in Bizen were. (Fifth person in Bizen ware)
He firing with a straight hole-shaped kiln called "Anagama".
The flame of Anagama kiln blows into the back of kiln at a stretch.
The fired works will have a brown or white gradation based on the bright red.
This new work was fired in 2021 May.


Mitsuru Isezaki - Bizen Guinomi

20,000 YEN
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size : W6.4cm×6.3cm×H6.5cm

Mitsuru Isezaki is one of the potters who inherited Bizen ware redeveloped by Toyo Kanesige.
His pottery style is simple and undecorated to show off the goodness of the clay.
This work was fired by him around 2003.
The surface of this Guinomi has a rainbow-colored fire pattern called "Kinsai".
Due to the influence of Kinsai, Hangzhou has also changed to a metallic color.


Mitsuru Isezaki - Bizen Tokkuri

36,000 YEN
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size : W9.4cm×9.3cm×H14.5cm 350cc

Mitsuru Isezaki is one of the potters who inherited Bizen ware redeveloped by Toyo Kanesige.
His pottery style is simple and undecorated to show off the goodness of the clay.
This Tokkuri shape is a traditional shape that imitates a loofah and is called "Hisago".
The surface of this Tokkuri has a rainbow-colored fire pattern called "Kinsai".
It's a very classy Tokkuri, so when I saw this Tokkuri, I felt like using it as a vase.


Jun Isezaki - Bizen Guinomi

60,000 YEN
Sold out

size : W7.2cm×6.8cm×H7.2cm

Jun Isazaki is a human living national treasure in Bizen were. (Fifth person in Bizen ware)
He firing with a straight hole-shaped kiln called "Anagama".
The flame of Anagama kiln blows into the back of kiln at a stretch.
The fired works will have a brown or white gradation based on the bright red.
However, this Guinomi does not have those characteristics and the whole body is covered with natural glaze.
A large amount of natural glaze was tied in front like a belt to form a ball of natural glaze.
This new work was fired in 2021 May.
This Guinomi is currently preparing a wooden box.


Rokuro Nakamura - Bizen Guinomi

70,000 YEN
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size : W7.3cm×7.2cm×H5.5cm

This is Guinomi made by Rokuro Nakamura who is called a master of sake ware.
The red clay color on the front part makes it even more beautiful when you use it by getting wet with sake.
The Nakamura clan's unique body design makes it very easy to hold.
I speculate that this Guinomi was made by him between the ages of 60 and 70.
The texture of the surface is very soft and you can see that it was used carefully under the collector.


Shinjiro Aika - Bizen Guinomi

14,000 YEN
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size : W7.9cm×7.3cm×H5.9cm

He learned the technique of ceramic art from Anjin Abe.
And he is making works by applying the multiple firing method devised by Anjin Abe.
This Guinomi has a thick Kigoma that looks like a liquid natural glaze.
And the texture of the surface has many small holes like citrus peels.
You can see that he is trying to get closer to his ideal appearance of Old Bizen.


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