| Bizen Sake Bottle & sake Cup | Tea Ceremony Things | Bizen Flower Vase | Bizen Dish & Bowl | Others |
Others
352 Items
1 / 30 page NEXT LAST
Yoshiteru Takariki - Bizen Katakuchi Sake pourer
5,500 YENSold out
size : W11.2cm×8.5cm×H11.9cmHe inherits the skills and spirit of Sozan Kaneshige.
The simple and undecorated design highlights the beauty of Bizen clay.
He believes that the work will be completed in the hands of the user.
This Katakuchi was fired in front of the Noborigama kiln.
At that location, a lot of Goma adheres to the surface of the skin.
And a strong luster is generated on the skin.
This mug was fired in June 2024.
Yoshiteru Takariki - Bizen Mugcup
4,400 YEN
size : W11.3cm×8.5cm×H8.3cmHe inherits the skills and spirit of Sozan Kaneshige.
The simple and undecorated design highlights the beauty of Bizen clay.
He believes that the work will be completed in the hands of the user.
This mug was fired in front of the Noborigama kiln.
At that location, a lot of Goma adheres to the surface of the skin.
And a strong luster is generated on the skin.
This mug was fired in June 2024.
Tokobo Yu - Haiyu Yunomi
4,400 YENSold out
size : W6.6cm×6.5cm×H8.3cmThey inherit the careful and quiet style of Yuho Kaneshige.
The inside of the work is full of fine finger marks, but the outside is as calm as the surface of still water.
The edges are very thinly made and very comfortable to use.
This Yunomi is made in a style that closely resembles Karatsu ware.
A deep gray ash glaze covers the surface, with iron painting added by brush.
Only natural materials gathered from the local environment were used—no commercial materials were involved.
Tokobo Yu - Kohiki Yunomi
4,400 YENSold out
size : W7.0cm×6.9cm×H8.5cmThey inherit the careful and quiet style of Yuho Kaneshige.
The inside of the work is full of fine finger marks, but the outside is as calm as the surface of still water.
The edges are very thinly made and very comfortable to use.
By using slightly coarse clay for this Kohiki piece, extremely fine ishihaze (tiny mineral bursts caused by heat expansion) appear in some areas, adding a subtle and beautiful accent—like new life sprouting from beneath the snow.
Yoshinobu Morimoto - Bizen Hidasuki Katakuchi
17,600 YENSold out
size : W10.3cm×8.1cm×H8.9cmYoshinobu Morimoto loves old ceramics.
He constantly considers the methods of firing and making old ceramics.
He converts them into modern methods and incorporates them into his pottery life.
This Katakuchi was fired about 15 years ago.
This Katakuchi is also a wonderful piece created from his knowledge and skills.
He has done a good job of expressing the distinctive red Hidasuki color found in old Bizen ware in this piece.
This Katakuchi can be used both for pouring sake and as tableware.
Yoshiteru Takariki - Bizen Mugcup
4,400 YEN
size : W12.0cm×9.9cm×H7.5cmHe inherits the skills and spirit of Sozan Kaneshige.
The simple and undecorated design highlights the beauty of Bizen clay.
He believes that the work will be completed in the hands of the user.
This mug was fired in front of the Noborigama kiln.
At that location, a lot of Goma adheres to the surface of the skin.
And a strong luster is generated on the skin.
This mug was fired in June 2024.
Tosyu Yamamoto - Bizen Yunomi
55,000 YENSold out
size : 径7.7cm×7.6cm×高さ7.8cmTosyu Yamamoto was called the master of the Rokuro.
He likes symmetrical neat modeling.
This is a late work in his career.
This Yunomi was fired in a gas kiln co-developed with his eldest son Yuuichi Yamamoto.
This gas kiln has an effect to make the white color stronger than general Hidaski works.
The edges are very thin and I feel the aesthetics of his potter's wheel.
Koji Nakahara - Armed cup
9,900 YENSold out
size : W7.1cm×6.9cm×H9.4cmKoji Nakahara is a potter who works in two places, Osaka and Bizen.
He is commissioned to make bespoke tableware by a famous restaurant in Osaka.
And in Bizen, he is learning about Bizen ware from his teacher, Fumio Kawabata.
He fired this piece in Fumio Kawabata's kiln, which is now in Bizen City.
The design is inspired by the “sendan no ita” armor worn by samurai.
The entire work is finely sculpted in a braided pattern.
Rokuro Nakamura - Bizen Yunomi
55,000 YENSold out
size : W9.0cm×8.9cm×H8.3cmThis is Yunomi made by Rokuro Nakamura who is called a master of sake ware.
This piece is believed to date from the mid-to-late period of Rokuro Nakamura's career, around the age of 70, based on its signature and style.
Rather than the vivid red tones often associated with the Nakamura family, the clay here shows a deep, reddish-brown character reminiscent of Toyo Kaneshige’s influence.
The bold, flared form is a classic shape for Nakamura-family Yunomi.
Despite its generous size, it fits comfortably in the hand, reflecting Rokuro-sensei’s careful attention to balance and function.
The softly undulating rim—Nakamura Rokuro’s signature feature—is shaped into a gentle triangle with three subtle high points,
faithfully preserving the elegant design that has long captivated sake lovers, now reimagined in this Yunomi.
Takashi Baba - Kuro Bizen Beerglass
9,900 YENSold out
size : W8.8cm×8.7cm×H12.4cmTakashi Baba is a ceramic style that combines sculpture and Bizen ware.
He uses a lot of shavings and patterns to create highly artistic works.
This Beerglass was fired by him in February 2025.
This work is painted black clay and cobalt on the surface.
And the clay color changed to gun metallic black by being fired in Kiln.
The wavy movement of clay on the surface is pasting liquid clay.
Takashi Baba - Kuro Bizen Beerglass
9,900 YENSold out
size : W8.8cm×8.7cm×H12.5cmTakashi Baba is a ceramic style that combines sculpture and Bizen ware.
He uses a lot of shavings and patterns to create highly artistic works.
This Beerglass was fired by him in February 2025.
This work is painted black clay and cobalt on the surface.
And the clay color changed to gun metallic black by being fired in Kiln.
The wavy movement of clay on the surface is pasting liquid clay.
Koji Nakahara - Bizen Chohakkai Hohin
44,000 YEN
size : W10.7cm×8.5cm×H9.5cmKoji Nakahara is a potter who works in two places, Osaka and Bizen.
He is commissioned to make bespoke tableware by a famous restaurant in Osaka.
And in Bizen, he is learning about Bizen ware from his teacher, Fumio Kawabata.
In 2024 he moved to Bizen City.
This Hohin is his latest work, fired in 2025.
His unique design is a modern take on the Houhin, which was popular in the Showa era.
He fired this piece in Fumio Kawabata's kiln, which is now in Bizen City.
This time, the old Hohin design is faithfully reproduced.
1 / 30 page NEXT LAST