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Bizen Dish & Bowl
115 Items
FIRST PREV 6 / 10 page NEXT LAST
Koji Nakahara - Bizen Rinka-dish
8,800 YENSold out
size : W19.3cm×19.2cm×H2.3cmKoji Nakahara is a potter who works in two places, Osaka and Bizen.
He is commissioned to make bespoke tableware by a famous restaurant in Osaka.
And in Bizen, he is learning about Bizen ware from his teacher, Fumio Kawabata.
He usually works with an electric kiln in Osaka, but this piece was fired in the kiln of his master, Fumio Kawabata, as authentic Bizen ware.
This dish is a form called Rinka in Japan, which means flower-like design.
The rim of the dish is designed to evoke flower petals.
Yoshiteru Takariki - Bizen Kobachi
3,300 YENSold out
size : W11.5cm×10.8cm×H5.9cmHe inherits the skills and spirit of Sozan Kaneshige.
The simple and undecorated design highlights the beauty of Bizen clay.
He believes that the work will be completed in the hands of the user.
The two fire patterns of Goma and Hidaski are difficult to generate beautifully at the time.
He succeeded in controlling the temperature and devising the installation location of this work in the kiln.
Yoshiteru Takariki - Bizen Kobachi
3,300 YENSold out
size : W11.6cm×11.0cm×H5.8cmHe inherits the skills and spirit of Sozan Kaneshige.
The simple and undecorated design highlights the beauty of Bizen clay.
He believes that the work will be completed in the hands of the user.
The two fire patterns of Goma and Hidaski are difficult to generate beautifully at the time.
He succeeded in controlling the temperature and devising the installation location of this work in the kiln.
Masao Akiya - Bizen bowl
4,000 YENSold out
size : W15.9cm×14.7cm×H6.5cmMasao Akiya is a disciple of Jun Isezaki.
He also uses hole type klin called "Anagama".
This bowl was fired in a kiln with other bowls.
Stack and fired a lot of rice bowls like a tower.
For this reason, this rice bowl has Hidasuki on both sides.
Masao Akiya - Kuro-Bizen Ricebowl
3,000 YENSold out
size : W12.5cm×12.4cm×H6.1cmMasao Akiya is a disciple of Jun Isezaki.
He uses the same black clay as Jun Isezaki.
He makes works with normal Bizen clay, and paints black clay after drying.
"Kuro" is made of clay with a high iron content in the Osafune district of Okayama prefecture.
Add a small amount of cobalt after dissolving them in water to make it liquid.
The black clay applied to the work changes to beautiful black when fired.
Yoshiteru Takariki - Bizen long plate
7,700 YENSold out
size : W36.0cm×13.0cm×H1.3cmHe inherits the skills and spirit of Sozan Kaneshige.
The simple and undecorated design highlights the beauty of Bizen clay.
He believes that the work will be completed in the hands of the user.
The two fire patterns of Goma and Hidaski are difficult to generate beautifully at the time.
He succeeded in controlling the temperature and devising the installation location of this work in the kiln.
Yoshiteru Takariki - Bizen long plate
7,700 YENSold out
size : W36.3cm×13.2cm×H1.3cmHe inherits the skills and spirit of Sozan Kaneshige.
The simple and undecorated design highlights the beauty of Bizen clay.
He believes that the work will be completed in the hands of the user.
The two fire patterns of Goma and Hidaski are difficult to generate beautifully at the time.
He succeeded in controlling the temperature and devising the installation location of this work in the kiln.
Kazuki Nakamura - Bizen dish long type
20,000 YENSold out
size : W28.6cm×16.0cm×H4.7cmKazuki Nakamura is the grandson of Rokuro Nakamura.
Nakamura clans that specialize in sake containers such as Tokkuri and Guinomi.
This work was fired in October 2022.
This work is a Bizen ware dish called "Tataki sara".
“Tataki” means strike in English.
Strike the clay with a stone, wooden stick or bare hand and stretch it into a circle.
Wild and powerful modeling that can't be done with Rokuro is attractive.
This dish expresses the red color beautifully by the Nakamura family's original fire method.
The strong fire pattern and the bright scarlet color are beautiful.
Yoshiteru Takariki - Bizen long plate
7,700 YENSold out
size : W36.0cm×13.0cm×H1.3cmHe inherits the skills and spirit of Sozan Kaneshige.
The simple and undecorated design highlights the beauty of Bizen clay.
He believes that the work will be completed in the hands of the user.
The two fire patterns of Goma and Hidaski are difficult to generate beautifully at the time.
He succeeded in controlling the temperature and devising the installation location of this work in the kiln.
Takashi Baba - Shino Kobachi set
6,600 YENSold out
size : W10.7cm×10.6cm×H4.3cmTakashi Baba is a ceramic style that combines sculpture and Bizen ware.
He uses a lot of shavings and patterns to create highly artistic works.
This Kobachi set was fired by him in July 2022.
Based on Bizen clay, it was glazed with Shino and baked in Bizen Noborigam kiln.
Shino glaze changed to more complex shades with Noboligama kiln.
A natural glaze of mixed white and gold overlaid on a white Shino glaze.
Yoshiteru Takariki - Hidasuki hachi
5,500 YENSold out
size : W21.0cm×20.5cm×H5.0cmHe inherits the skills and spirit of Sozan Kaneshige.
The simple and undecorated design highlights the beauty of Bizen clay.
He believes that the work will be completed in the hands of the user.
This Hidasuki hachi was fired in July 2022.
This Hidasuki hachi was fired in an electric kiln.
His electric kiln has ducts and can burn firewood.
And the firing time is about one week, which is a long time.
The flame of a firewood creates a beautiful surface that cannot be achieved by electricity alone.
Takashi Baba - Shino Kobachi set
6,600 YENSold out
size : W11.4cm×11.2cm×H4.5cmTakashi Baba is a ceramic style that combines sculpture and Bizen ware.
He uses a lot of shavings and patterns to create highly artistic works.
This Kobachi set was fired by him in July 2022.
Based on Bizen clay, it was glazed with Shino and baked in Bizen Noborigam kiln.
Shino glaze changed to more complex shades with Noboligama kiln.
A natural glaze of mixed white and gold overlaid on a white Shino glaze.
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