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Bizen Dish & Bowl
101 Items
FIRST PREV 6 / 9 page NEXT LAST
Yoshiteru Takariki - Bizen Hidasuki strawberry Plate
5,500 YENSold out
size : W12.7cm×12.5cm×H1.4cmHe inherits the skills and spirit of Sozan Kaneshige.
The simple and undecorated design highlights the beauty of Bizen clay.
He believes that the work will be completed in the hands of the user.
This Hidasuki plate was fired in an electric kiln.
His electric kiln has ducts and can burn firewood.
And the firing time is about one week, which is a long time.
The flame of a firewood creates a beautiful surface that cannot be achieved by electricity alone.
Yoshiteru Takariki - Hidasuki Sankaku Kobachi
3,300 YENSold out
size : W12.6cm×12.4cm×H4.5cmHe inherits the skills and spirit of Sozan Kaneshige.
The simple and undecorated design highlights the beauty of Bizen clay.
He believes that the work will be completed in the hands of the user.
This Hidasuki Kobachi was fired in an electric kiln.
His electric kiln has ducts and can burn firewood.
And the firing time is about one week, which is a long time.
The flame of a firewood creates a beautiful surface that cannot be achieved by electricity alone.
Yoshiteru Takariki - Bizen Hachi Rinka type
4,400 YENSold out
size : W14.0cm×13.8cm×H6.5cmHe inherits the skills and spirit of Sozan Kaneshige.
The simple and undecorated design highlights the beauty of Bizen clay.
He believes that the work will be completed in the hands of the user.
The two fire patterns of Goma and Hidaski are difficult to generate beautifully at the time.
He succeeded in controlling the temperature and devising the installation location of this work in the kiln.
Yoshiteru Takariki - Hidasuki Ricebowl
3,850 YENSold out
size : W12.5cm×12.1cm×H6.6cmHe inherits the skills and spirit of Sozan Kaneshige.
The simple and undecorated design highlights the beauty of Bizen clay.
He believes that the work will be completed in the hands of the user.
This Hidasuki ricebowl was fired in an electric kiln.
His electric kiln has ducts and can burn firewood.
And the firing time is about one week, which is a long time.
The flame of a firewood creates a beautiful surface that cannot be achieved by electricity alone.
Yoshiteru Takariki - Bizen Hachi Rinka type
4,400 YENSold out
size : W14.0cm×13.9cm×H6.0cmHe inherits the skills and spirit of Sozan Kaneshige.
The simple and undecorated design highlights the beauty of Bizen clay.
He believes that the work will be completed in the hands of the user.
The two fire patterns of Goma and Hidaski are difficult to generate beautifully at the time.
He succeeded in controlling the temperature and devising the installation location of this work in the kiln.
Mitsuru Isezaki - Bizen dish
36,000 YENSold out
size : W22.9cm×22.7cm×H5.2cmMitsuru Isezaki is one of the potters who inherited Bizen ware redeveloped by Toyo Kanesige.
His pottery style is simple and undecorated to show off the goodness of the clay.
This work includes a resume up to 2004, which proves to be the last work of his career.
He fired Hidasuki in a Noborigama kiln without using an electric or gas kiln.
The light brown clay color and mist-like Goma are clean and beautiful, perfect for dishes.
The edges and Koudai are very carefully made and I feel his consideration.
Mitsuru Isezaki - Bizen dish
36,000 YENSold out
size : W22.3cm×23.1cm×H5.6cmMitsuru Isezaki is one of the potters who inherited Bizen ware redeveloped by Toyo Kanesige.
His pottery style is simple and undecorated to show off the goodness of the clay.
This work includes a resume up to 2004, which proves to be the last work of his career.
He fired Hidasuki in a Noborigama kiln without using an electric or gas kiln.
The bright scarlet clay color and mist-like Goma are clean and beautiful, perfect for dishes.
The edges and Koudai are very carefully made and I feel his consideration.
Yoshiteru Takariki - Bizen Ricebowl
3,850 YENSold out
size : W13.3cm×13.2cm×H6.7cmHe inherits the skills and spirit of Sozan Kaneshige.
The simple and undecorated design highlights the beauty of Bizen clay.
He believes that the work will be completed in the hands of the user.
This work is a traditional style rice bowl of Bizen.
Bizen rice bowls are convenient because rice grains are less likely to stick to vessels.
Koji Nakahara - Bizen Kaku Kobachi
4,400 YENSold out
size : W11.5cm×11.5cm×H3.9cmKoji Nakahara is a potter who works in two places, Osaka and Bizen.
He is commissioned to make bespoke tableware by a famous restaurant in Osaka.
And in Bizen, he is learning about Bizen ware from his teacher, Fumio Kawabata.
He usually works with an electric kiln in Osaka, but this piece was fired in the kiln of his master, Fumio Kawabata, as authentic Bizen ware.
We have multiple pieces of the same shape and color in stock, so we can sell sets.
Takashi Soga - Bizen Hachi
8,800 YENSold out
size : W19.6cm×19.5cm×H3.7cmTakashi Soga researches old Bizen were and uses it as a hint for his work creation.
He does not use any kiln tools made with modern chemistry.
He wants to recreate the environment where the old Bizen ware was made in his atelier.
His work, made in a unique environment, is very similar to old Bizen ware.
This work is his new Bizen Hachi, which was just fired in December 2021.
A mysterious Yohen like black soot is added to his characteristic silver metallic clay color.
Yoshiteru Takariki - Bizen Yohen Hachi
26,400 YENSold out
size : W21.8cm×22.0cm×H5.3cmHe inherits the skills and spirit of Sozan Kaneshige.
The simple and undecorated design highlights the beauty of Bizen clay.
He believes that the work will be completed in the hands of the user.
It is very difficult for Yohen's works to balance the black ash cover and the red clay color.
After firing for a long time, the black ash cover will become blacker, but the red color will be lost.
This Hachi is miraculously beautiful in both red and black.
Yoshiteru Takariki - Hidasuki Ricebowl
3,850 YENSold out
size : W12.3cm×12.1cm×H6.7cmHe inherits the skills and spirit of Sozan Kaneshige.
The simple and undecorated design highlights the beauty of Bizen clay.
He believes that the work will be completed in the hands of the user.
This Hidasuki Ricebowl was fired in an electric kiln.
His electric kiln has ducts and can burn firewood.
And the firing time is about one week, which is a long time.
The flame of a firewood creates a beautiful surface that cannot be achieved by electricity alone.
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