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Bizen Dish & Bowl
84 Items
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Mitsuru Isezaki - Bizen dish
36,000 YENSold out
size : W22.9cm×22.7cm×H5.2cmMitsuru Isezaki is one of the potters who inherited Bizen ware redeveloped by Toyo Kanesige.
His pottery style is simple and undecorated to show off the goodness of the clay.
This work includes a resume up to 2004, which proves to be the last work of his career.
He fired Hidasuki in a Noborigama kiln without using an electric or gas kiln.
The light brown clay color and mist-like Goma are clean and beautiful, perfect for dishes.
The edges and Koudai are very carefully made and I feel his consideration.
Mitsuru Isezaki - Bizen dish
36,000 YENSold out
size : W22.3cm×23.1cm×H5.6cmMitsuru Isezaki is one of the potters who inherited Bizen ware redeveloped by Toyo Kanesige.
His pottery style is simple and undecorated to show off the goodness of the clay.
This work includes a resume up to 2004, which proves to be the last work of his career.
He fired Hidasuki in a Noborigama kiln without using an electric or gas kiln.
The bright scarlet clay color and mist-like Goma are clean and beautiful, perfect for dishes.
The edges and Koudai are very carefully made and I feel his consideration.
Yoshiteru Takariki - Bizen Ricebowl
3,850 YENSold out
size : W13.3cm×13.2cm×H6.7cmHe inherits the skills and spirit of Sozan Kaneshige.
The simple and undecorated design highlights the beauty of Bizen clay.
He believes that the work will be completed in the hands of the user.
This work is a traditional style rice bowl of Bizen.
Bizen rice bowls are convenient because rice grains are less likely to stick to vessels.
Koji Nakahara - Bizen Kaku Kobachi
4,400 YENSold out
size : W11.5cm×11.5cm×H3.9cmKoji Nakahara is a potter who works in two places, Osaka and Bizen.
He is commissioned to make bespoke tableware by a famous restaurant in Osaka.
And in Bizen, he is learning about Bizen ware from his teacher, Fumio Kawabata.
He usually works with an electric kiln in Osaka, but this piece was fired in the kiln of his master, Fumio Kawabata, as authentic Bizen ware.
We have multiple pieces of the same shape and color in stock, so we can sell sets.
Takashi Soga - Bizen Hachi
8,800 YENSold out
size : W19.6cm×19.5cm×H3.7cmTakashi Soga researches old Bizen were and uses it as a hint for his work creation.
He does not use any kiln tools made with modern chemistry.
He wants to recreate the environment where the old Bizen ware was made in his atelier.
His work, made in a unique environment, is very similar to old Bizen ware.
This work is his new Bizen Hachi, which was just fired in December 2021.
A mysterious Yohen like black soot is added to his characteristic silver metallic clay color.
Yoshiteru Takariki - Bizen Yohen Hachi
26,400 YENSold out
size : W21.8cm×22.0cm×H5.3cmHe inherits the skills and spirit of Sozan Kaneshige.
The simple and undecorated design highlights the beauty of Bizen clay.
He believes that the work will be completed in the hands of the user.
It is very difficult for Yohen's works to balance the black ash cover and the red clay color.
After firing for a long time, the black ash cover will become blacker, but the red color will be lost.
This Hachi is miraculously beautiful in both red and black.
Yoshiteru Takariki - Hidasuki Ricebowl
3,850 YENSold out
size : W12.3cm×12.1cm×H6.7cmHe inherits the skills and spirit of Sozan Kaneshige.
The simple and undecorated design highlights the beauty of Bizen clay.
He believes that the work will be completed in the hands of the user.
This Hidasuki Ricebowl was fired in an electric kiln.
His electric kiln has ducts and can burn firewood.
And the firing time is about one week, which is a long time.
The flame of a firewood creates a beautiful surface that cannot be achieved by electricity alone.
Yoshiteru Takariki - Bizen Ricebowl
3,850 YENSold out
size : W12.9cm×12.4cm×H7.0cmHe inherits the skills and spirit of Sozan Kaneshige.
The simple and undecorated design highlights the beauty of Bizen clay.
He believes that the work will be completed in the hands of the user.
This is his latest work, which he fired in September 2021.
This work is a traditional style rice bowl of Bizen.
Bizen rice bowls are convenient because rice grains are less likely to stick to vessels.
Yoshiteru Takariki - Bizen Ricebowl
3,850 YENSold out
size : W11.9cm×11.7cm×H6.4cmHe inherits the skills and spirit of Sozan Kaneshige.
The simple and undecorated design highlights the beauty of Bizen clay.
He believes that the work will be completed in the hands of the user.
This work is a traditional style rice bowl of Bizen.
Bizen rice bowls are convenient because rice grains are less likely to stick to vessels.
Masao Akiya - Bizen Nerikomi dish
5,000 YENSold out
size : W21.7cm×21.7cm×H1.7cmMasao Akiya is a disciple of Jun Isezaki.
He also uses hole type klin called "Anagama".
One of them is a technique to create a marble-like pattern called "Nerikomi".
He used yellow clay from the Hiraike pond near his workshop.
The difference in the composition of each clay results in a different color and a marble pattern.
Koji Nakahara - Orihi Dish
7,560 YENSold out
size : W21.1cm×20.8cm×H6.3cmKoji Nakahara is a potter who works in two places, Osaka and Bizen.
He is commissioned to make bespoke tableware by a famous restaurant in Osaka.
And in Bizen, he is learning about Bizen ware from his teacher, Fumio Kawabata.
This Orihi dish is his original work that combines Oribe ware and Bizen ware.
Reiji Omori - Bizen Suribachi
14,000 YENSold out
size : W18.3cm×16.4cm×H7.7cmHe loves old Bizen ware and wants to study them.
And when he creates his work, he uses the knowledge and techniques he has learned about old Bizen ware.
However, his work does not end with the reproduction of old Bizen ware.
He also thinks about the thoughts, religions and philosophies of those who lived at that time.
Those spiritual considerations appear throughout the work and give it originality.
Speaking of this work, you can feel them in the pattern drawn with the inner by comb.
The pattern of the comb is functional and picturesque.
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