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268 Items
FIRST PREV 4 / 23 page NEXT LAST
Kazuki Nakamura - Bizen Mugcup
4,400 YENSold out
size : W12.5cm×9.1cm×H8.3cmKazuki Nakamura is the grandson of Rokuro Nakamura.
He faithfully reproduces the style of Rokuro Nakamura.
He is also good at making sake wares, just like Rokuro Nakamura.
This Mugcup expresses the red color beautifully by the Nakamura family's original fire method.
This is the same as Guinomi, and as it is used, it absorbs moisture and changes into a more beautiful color.
Masahiro Miyao - Bizen Sake pourer
16,500 YENSold out
size : W13.3cm×7.2cm×H7.3cm 100ccHe presents his work in two ways: traditional Bizen ware style and black style.
This Katakuchi is made in black style.
It is a technique to apply mud containing a small amount of cobalt, which has been popular since 2000.
Black-style pieces have a beautiful black clay color that is roughly glossy and a bright cobalt blue fire pattern.
However, in this Katakuchi, the black is almost completely transformed into indigo, which is very strange.
The black color is still present in the base, and in the areas where the clay is thin, a beautiful black color can be seen.
Toukoubou Yuu - Imbe Yunomi
4,400 YENSold out
size : W6.7cm×6.7cm×H9.0cmThey inherit the careful and quiet style of Yuho Kaneshige.
The inside of the work is full of fine finger marks, but the outside is as calm as the surface of still water.
The edges are very thinly made and very comfortable to use.
The bottom hidasuki looks like the old style of Yuho.
Yuho Kaneshige - Imbe Yunomi
22,000 YENSold out
size : W6.0cm×5.8cm×H7.9cmYuho Kaneshige is the third son of Sozan Kaneshige.
He inherited Imbe's house and kiln from his father.
He was presenting traditional Kaneshige style works.
But around 2018 he started a new challenge.
He demolished the kiln that he inherited from his father and made a more primitive kiln.
This Yunomi is a work that was fired in its primitive kiln.
He often uses that kiln to produce symmetrical Chawan without natural glaze adhesion in recent years.
This is a very attractive Yunomi that is directly converted from the technique of making that Chawan.
This Yunomi was fired in November 2022.
Tomio Ochi - Shino Yunomi
7,000 YENSold out
size : W8.0cm×8.0cm×H8.2cmTomio ochi is a relative of Anjin Abe.
He was an office worker but loved art.
After retiring from the company, he studied pottery as a student at Anjin Abe.
He studied the control of the fire method of the old Bizen from Anjin Abe.
This is Shino, whose commitment is very well felt.
The volume of the glaze is modest, with a hard, solid texture.
The clay visible through the Koudai is also well fired and hardened.
Sohei Takashima - Bizen Yunomi
4,400 YENSold out
size : W7.3cm×7.1cm×H8.1cmHe is a disciple of Jun Isezaki.
He uses a small anagama at Ushimado to fire his pieces.
This Yunomi has a typical anagama kiln fire pattern.
The body has a white clay color with a gradient color from dark brown to scarlet at the mouth rim.
The inside has a very fine-grained natural glaze that falls like a light rain.
Yoshiteru Takariki - Hidasuki Yunomi
3,300 YENSold out
size : W8.4cm×8.4cm×H6.7cmHe inherits the skills and spirit of Sozan Kaneshige.
The simple and undecorated design highlights the beauty of Bizen clay.
He believes that the work will be completed in the hands of the user.
This Hidasuki Yunomi was fired in June 2023.
This Hidasuki Yunomi was fired in an electric kiln.
His electric kiln has ducts and can burn firewood.
And the firing time is about one week, which is a long time.
The flame of a firewood creates a beautiful surface that cannot be achieved by electricity alone.
Jun Isezaki - Bizen Beerglass
40,000 YENSold out
size : W7.7cm×7.6cm×H9.5cmJun Isazaki is a human living national treasure in Bizen were. (Fifth person in Bizen ware)
He firing with a straight hole-shaped kiln called "Anagama".
The flame of Anagama kiln blows into the back of kiln at a stretch.
The fired works will have a brown or white gradation based on the bright red.
He wrapped rice straw in his work and fired it.
The color and shape of rice straw changes from part to part due to the influence of natural glaze.
This new work was fired in June 2023.
Yoshiteru Takariki - Bizen Yunomi
3,850 YENSold out
size : W9.0cm×8.6cm×H8.7cmHe inherits the skills and spirit of Sozan Kaneshige.
The simple and undecorated design highlights the beauty of Bizen clay.
He believes that the work will be completed in the hands of the user.
This cup was fired in June 2023.
The entire cup is covered with green Kase-goma.
And a beautiful red clay color like persimmon fruit is generated.
When used, this red color becomes more vivid with water.
Sohei Takashima - Bizen Yunomi
4,400 YENSold out
size : W7.3cm×7.1cm×H7.8cmHe is a disciple of Jun Isezaki.
He uses a small anagama at Ushimado to fire his pieces.
This Yunomi has a typical anagama kiln fire pattern.
The body has a white clay color with a gradient color from dark brown to scarlet at the mouth rim.
The inside has a very fine-grained natural glaze that falls like a light rain.
Makoto Kaneshige - Bizen Hidasuki Beerglass
7,700 YENSold out
size : W7.4cm×7.2cm×H10.2cmHe inherits the skills of his father, Sozan Kanesige.
I feel Sozan Kanesige's powerful and intense design from his work.
And since they have valued clay for generations, they have great clay.
This is his older work.
Kodai has a powerful design that is typical of him, but the mouth rim is thin and looks very easy to use.
The clay is rough and soaks up water easily, so Makoto applied some silicon for ceramics to stop the leaks.
Takashi Baba - Ao Shino Yunomi
8,800 YENSold out
size : W9.3cm×9.3cm×H8.6cmTakashi Baba is a ceramic style that combines sculpture and Bizen ware.
He uses a lot of shavings and patterns to create highly artistic works.
This Yunomi was fired by him in April 2023.
Based on Shino clay, it was glazed with Shino and baked in Bizen Noborigam kiln.
Shino glaze changed to more complex shades with Noboligama kiln.
He named it "Ao Shino" because of the beautiful blue color.
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